In Feng Shui, there are usually two timelines when it comes to luck beckonings for the new year.
First is food preparation for New Year’s Eve, December 31. Next is Chinese New Year’s Eve, which for 2020 falls on January 24.
Now is there a difference here when it comes to culinary luck attraction to prosper in 2020? Yes!
For the regular December 31 festivities, it’s best to decorate any regular food fares for Noche Buena tradition with 12 or a dozen sweet round fruits to attract 12 coming months of abundance and prosperity.
Usually a pineapple fruit is added to symbolically welcome both aspirations!
The other important dish to add is “pancit” or rice noodles to attract good health and long life as well as rising prosperity!
That’s all from a Feng Shui perspective on this first new year food luck timeline.
Note, noodles cut or uncut can be served in any recipe. For fruits it’s either assorted or the same! Next is the different leveling up of luck attraction during food preps on Chinese New Year beginning eve of January 24!
This is a totally different take. First the fruits for 2020 shall only be 8 to level up attracting double riches or prosperity for the whole year. Note the difference as previously on December 31 it was 12 or on a monthly basis, now its the whole year! Then the fruits should be sweet round oranges or tangerines only! Why? They symbolize kum or gold or the metal element compatible with Metal Rat Year 2020! Now do you appreciate the care in symbolic law of attraction n real not fake Feng Shui?
Let’s stop here as I will end this story later in another article for Chinese new year so as not to information overload or flood your excited minds! Meantime I wish you a happy and prosperous New Year 2020 the regular Western calendar way.