A Taste of Home at Balay sa Busay
Balay sa Busay is a new modern-Filipino food destination in Busay, Cebu that offers an unhindered view of the city landscape and ocean view with a cool breeze, providing a pleasurable dining experience.
Balay sa Busay hosted a get-together for members of the press and online media ahead of its first anniversary celebration last Tuesday, September 10, 2019.
Specializing in modern Filipino cuisine, Balay sa Busay serves favorite comfort food, with a taste of home and a unique Cebuano touch. House specialties include Adobong Binisaya ni Bebe, Hamonada sa Among Bukid, and Paboritong Sisig Ni Tatay.
Other bestsellers are the Chickenillo, a tender roasted whole chicken so tender that it can be cut using a platito; Pomelo Salad with toasted coconut and calamansi dressing; Pochero Rice; Banana Cue Ala Mode with sugar-coated cardava banana topped with vanilla ice cream; and Shrimps in Buko.
The restaurant is inspired by old Filipino ancestral homes in the province with a nice blend of old and new elements – a transitional style featuring traditional and modern furniture and fixtures. The spacious interiors give diners the option to dine in the air-conditioned room or in the open-air veranda, for a panoramic view of Cebu.
Balay sa Busay has an air-conditioned function room for special occasions, private events, and meetings with up to 50 guests and the room can be split into two and seat 25 each. An open area at the second floor is also available and can also accommodate up to 50 guests. It is located at Cebu Tops Road, Busay, Cebu City.
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