Khana: A Celebration of Indian Cuisine
It was truly a Festival of Lights at Cebu City’s finest as Marco Polo Plaza, once again, brought an exciting Culinary Journey – Khana: A Celebration of Indian Cuisine!
From October 17 to 24, there was an explosion of flavors at Café Marco as it explored the rich cuisine of India: delicious and authentic Indian dishes like chicken tandoori, lamb shish kebab, chili pakoora, vegetable biryani and so much more.
Khana, which means food in Hindi, featured one of the world’s most colorful and diverse cuisines – from their local spices, to their herbs, even their vegetables and fruits that are very unique to our taste. To ensure that the intricacies of the country’s cuisine are presented to perfection, culinary consultant Ms. Judeline Murjani had brought her repertoire of experience and skills to the Café Marco kitchen. Along with Café Marco’s world class chefs, they whipped up an authentic Indian feast on top of the resto’s international buffet spread.
With Khana promising to be an exciting culinary journey, special buffet lunch and dinner were offered at reasonable prices. And teeming with so much gusto were the Indian nationals who trooped to Café Marco during the opening night of the festival.
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