CEBU, Philippines – Right off the bat, it can be said that variety strikes a scrumptious chord at The Feria - Radisson Blu's signature international dining buffet resto.
Famed for its season-inspired selection of international culinary fare, the venue recently kicked-off its new "Prime Rib Fridays" offering - a sumptuous feast that brings unlimited portions of choice meats to diners every Friday.
From USDA prime rib, Cebuano lechon, slow roasted Australian lamb, Peking duck, salmon fillets, roasted chicken and more, diners may pair their meaty favorites with an eclectic range of special sauces - with a complimentary bottle of red wine for every table of four.
What's more, diners can match "Prime Rib Fridays'" meaty specials with Feria's international cuisine stations to add a significant zing with their favorite Indian, Chinese, Japanese and Mediterranean favorites.
There's no more reason not to start the weekend right with "Prime Rib Fridays" at The Feria. (YRST)