A delectable discovery

CEBU, Philippines – The city’s lineup of popular dining venues is not limited to only the culture-cuisine specialty and buffet restaurants around. There are a lot more options than are commonly known.

For instance, many of Cebu’s boutique class hotels now offer more than what has traditionally been associated with this hotel class. Their house dining outlets have since been earning the approving nods of discerning diners from all walks of life – both house guests and walk-in customers.

Citidine Restaurant – the house restaurant of Sarrosa International Hotel & Residential Suites – would be one of the best in this group. It serves an eclectic selection of western and oriental fare, in line with the hotel’s core operational philosophy, aiming for the full satisfaction of its clients. Aware that customer satisfaction can only be attained through proactive approach in providing quality service and amenities – the restaurant’s selection of gastronomic offerings is delectably top-rate.

With Executive Chef Manuel Espina constantly innovating and updating its expansive menu, Citidine’s selection of appetizers, full-meals and desserts have gained admiring comments from diners. Among the bestsellers are the “Pork Steak in Mushroom Gravy,” the “Sarrosa Pizza,” the “Sarrosa Clubhouse Sandwich” and the “Asian Buffalo Wings.”

Those looking for quality specials that would keep them coming back for more, Citidine Restaurant is sure to be quite a discovery. It is located in the lobby of Sarrosa International Hotel & Residential Suites, along F. Cabahug corner President Quirino Streets, Ayala Access Road in Mabolo. The phone number is (32) 232-5811 to 18 or (32) 422-4741 to 43; the website: www.sarrosahotel.com.