"Sugbusog 2015: Pagkaong Inatô"

CEBU, Philippines – Among Cebuanos, January is the most anticipated month of the year. It's the start of a new year - and it's the time for the grandest fiesta in the country: Sinulog!

Marco Polo Plaza Cebu kicks off 2015 - and celebrates Sinulog with the iconic culinary journey, "Sugbusog." From January 9 to January 18, diners may feast on this year's edition of one of the most popular culinary journeys - "Sugbusog 2015: Pagkaong Inatô" at the "Best Buffet in the City," offering the finest of Cebuano dishes in a five-star setting.

It is one of the hotel's ways of letting guests experience the rich Cebuano culture and cuisine. From Cebuano fiesta classics such as lechon de Cebu, manok inasal, adobo, inunonan, and kinilaw to streetside staples such as balut! Of course, there's also the favorite local desserts such as biko and linusak. All these come straight from the recipe books of culinary guru Ms. Jessica Avila, specially prepared by the hotel's team of talented chefs.

"Sugbusog 2015: Pagkaong Inatô" promises a unique dining experience for those who want to indulge in a feast that is distinctly Cebuano. It is a good way for family and friends to start the year as well as celebrate the Sinulog. This exciting Culinary Journey at Marco Polo Plaza Cebu comes over and above Café Marco's famous international buffet spread.

Inquiries and reservations may be directed to 253-1111 local 8249, or e-mailed to [email protected]. The hotel's website is at www.marcopoloplazacebu.com.