CEBU, Philippines – Gone are the days when quality gastronomic offerings could only be found in fine dining restaurants, what with the metro's range of boutique hotels having an eloquent say on the matter.
Standing to prove this point true, offering a wide range of mainstay Filipino favorites and culture-cuisine specialties, is Halo - the in-house dining outlet of St. Mark Hotel.
Recently highlighting new additions to its growing selection of quality menu items, the dining venue's Grilled Chicken Teriyaki, Breaded Pork Chop w/ Cheese and Jeffery Sauce, and Halo Cheeseburger have steadily earned a reputation as must-try Halo specialties.
Its Seafood Chowder Soup, Mixed Seafood Platter and Chef's Salad have also earned the approving nods of its discerning clientele, further strengthening its standing as one of the city's must-visit dining destinations.
With Executive Chef Jeffrey Rivera constantly reinventing Halo's season-inspired menus, the venue also offers seasonal highlights and promotions - its weekend buffet offered every Friday and Saturday being one of its well-received hits.
Strategically located in the heart of the city, Halo effectively complements St. Mark Hotel's range of features and amenities - from its more than 55 well-appointed guestrooms and newly opened penthouse suites, to its impeccable personalized service.
St. Mark Hotel, is located at the Redemptorist Plaza, Queens Road, Cebu City. For inquiries or reservations, the contact number is (032) 505-5555.