Radisson Blu introduces new Korean Chef

May 10 was a special day for Radisson Blu Hotel Cebu as Feria not only introduced their new Korean addition to the international culinary team, Chef Lee, but also hosted the Flavors of Korea media lunch, to introduce the up and coming Korean favorites in Feria’s already-extensive international buffet. In attendance were Radisson Blu’s Executive Assistant Manager Zeny Alcantara, DOSM Ann Olalo, PR ladies Rica Rellon and May Jimenea with Mr. Rey Villar, Executive Vice-President of SM Hotels and the stunning ladies of Mrs. Philippines Globe.

In real Korean flair, a bevy of side dishes, from several types of Kimchi to the interesting Zucchini Pancake and Squid Salad, not only can whet the appetites for the meal ahead but also decorate the table beautifully. It wasn’t long before the instant crowd pleaser Bibimbap arrived, and each one was asked if they wanted it spicy or not. The famous Pork Bulgogi arrived soon after and this confirms what I know about Korean food: it’s both savory and refreshing and definitely healthy.  In keeping with Korean tradition, they served Su Jung Gwa for dessert, a cold cinnamon and ginger tea, but also in Feria fashion an abundance of sweet desserts followed, a Korean Ginseng Brulee, Red Mung Bean ice cream, and the Sauteed Korean Pear. 

Chef Casserini at Port Restaurant

Port Restaurant owner Edward Hayco played host to members of the fourth estate when he introduced Guest Chef Dominic Casserini over a delightful dinner. Also presented before the media was Edward’s daughter Evangeline Hayco, Port Resto’s Chief Operating Officer and a collegue of Chef Dominic. Both graduated from Les Roches International School of Hotel Management in Switzerland, which holds the Guiness World Record related to cultural diversity with up to 92 student nationalities currently on campus. At present, Chef Dominic consults with Evangeline in order to raise Port Restaurant up to par with international standards.

Special dish of Chef Dominic for June and July at the Port are Sweet & Spicy Barbecued Ribs, prepared meticulously and baked in the oven for hours. To make his homemade barbecue sauce, he uses only local fresh ingredients like chili, honey, lemon, soy sauce and tomato sauce.

Try these yummy dishes at Port Restaurant. We’re sure you’ll keep coming back… everyday!