+ Follow YUEN Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 958909
[Title] => HK says US got Snowden's middle name wrong
[Summary] => Hong Kong officials say the U.S. government got National Security Agency leaker Edward Snowden's middle name wrong in documents it submitted to back a request for his arrest.
[DatePublished] => 2013-06-27 15:24:50
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1440261
[AuthorName] => Kelvin Chan
[SectionName] => World
[SectionUrl] => world
[URL] =>
)
[1] => Array
(
[ArticleID] => 940960
[Title] => Kohler enters a new era
[Summary] => We look at this as a new era — an Asian era,” Kohler Co. Kitchen & Bath Asia president Larry Yuen declared. Kohler, one of the oldest and largest privately-held companies in the US, is celebrating its 140th year, while Kohler Philippines heralds it 25th year in the business.
[DatePublished] => 2013-05-12 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1164470
[AuthorName] => Bea J. Ledesma
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 640439
[Title] => Holiday flavors at Luk Yuen
[Summary] => Bring the gang to Luk Yuen which offers group set menus at easy-on-the-budget prices.
[DatePublished] => 2010-12-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
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[3] => Array
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[ArticleID] => 482476
[Title] => Luks so good to eat
[Summary] => Gee! It’s congee — the ultimate comfort food! And for the past 28 years, whenever we needed a bit of comforting — we were probably nursing a little cold or a broken heart — there was invariably one place we hied off to. Stop, look, it’s Luk Yuen!
[DatePublished] => 2009-07-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 451569
[Title] => Luk Yuen Noodle House opens at Glorietta 5
[Summary] => Luk Yuen Noodle House recently opened at the ground floor, Glorietta 5. Luk Yuen sports a warm casual modern interior that easily connotes a cozy Chinese dining experience.
[DatePublished] => 2009-03-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[ArticleID] => 62057
[Title] => RP growth seen to slow to 4.1% in 2008
[Summary] =>
[DatePublished] => 2008-05-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1097672
[AuthorName] => Ted P. Torres
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[6] => Array
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[ArticleID] => 276383
[Title] => Enjoy a dim sum lauriat at Li Li’s yum cha
[Summary] => 
Those who want their daily dose of Chinese food but are not prepared to cough up the expense of a full-fledged lauriat dinner will enjoy the weekly Sunday yum cha at the Hyatt Hotel’s Li Li Cantonese Restaurant.
[DatePublished] => 2005-05-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 241283
[Title] => Things are looking up at Luk Yuen
[Summary] => If you think Luk Yuen is a typical Chinese noodle house, think again. Starting this year, this fast casual dining outlet goes big time with its new a la carte menu of popular Cantonese favorites and spanking new interiors.
Luk Yuen overall manager Celia Angeles says the makeover is long delayed, but the company is fast catching up with the demands of the market. "By the end of 2004, all Luk Yuen outlets will sport the new look and will slowly be introducing the a la carte menu," she says.
[DatePublished] => 2004-03-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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YUEN
Array
(
[results] => Array
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[0] => Array
(
[ArticleID] => 958909
[Title] => HK says US got Snowden's middle name wrong
[Summary] => Hong Kong officials say the U.S. government got National Security Agency leaker Edward Snowden's middle name wrong in documents it submitted to back a request for his arrest.
[DatePublished] => 2013-06-27 15:24:50
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1440261
[AuthorName] => Kelvin Chan
[SectionName] => World
[SectionUrl] => world
[URL] =>
)
[1] => Array
(
[ArticleID] => 940960
[Title] => Kohler enters a new era
[Summary] => We look at this as a new era — an Asian era,” Kohler Co. Kitchen & Bath Asia president Larry Yuen declared. Kohler, one of the oldest and largest privately-held companies in the US, is celebrating its 140th year, while Kohler Philippines heralds it 25th year in the business.
[DatePublished] => 2013-05-12 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1164470
[AuthorName] => Bea J. Ledesma
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 640439
[Title] => Holiday flavors at Luk Yuen
[Summary] => Bring the gang to Luk Yuen which offers group set menus at easy-on-the-budget prices.
[DatePublished] => 2010-12-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 482476
[Title] => Luks so good to eat
[Summary] => Gee! It’s congee — the ultimate comfort food! And for the past 28 years, whenever we needed a bit of comforting — we were probably nursing a little cold or a broken heart — there was invariably one place we hied off to. Stop, look, it’s Luk Yuen!
[DatePublished] => 2009-07-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 451569
[Title] => Luk Yuen Noodle House opens at Glorietta 5
[Summary] => Luk Yuen Noodle House recently opened at the ground floor, Glorietta 5. Luk Yuen sports a warm casual modern interior that easily connotes a cozy Chinese dining experience.
[DatePublished] => 2009-03-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 62057
[Title] => RP growth seen to slow to 4.1% in 2008
[Summary] =>
[DatePublished] => 2008-05-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1097672
[AuthorName] => Ted P. Torres
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[6] => Array
(
[ArticleID] => 276383
[Title] => Enjoy a dim sum lauriat at Li Li’s yum cha
[Summary] => Those who want their daily dose of Chinese food but are not prepared to cough up the expense of a full-fledged lauriat dinner will enjoy the weekly Sunday yum cha at the Hyatt Hotel’s Li Li Cantonese Restaurant.
[DatePublished] => 2005-05-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 241283
[Title] => Things are looking up at Luk Yuen
[Summary] => If you think Luk Yuen is a typical Chinese noodle house, think again. Starting this year, this fast casual dining outlet goes big time with its new a la carte menu of popular Cantonese favorites and spanking new interiors.
Luk Yuen overall manager Celia Angeles says the makeover is long delayed, but the company is fast catching up with the demands of the market. "By the end of 2004, all Luk Yuen outlets will sport the new look and will slowly be introducing the a la carte menu," she says.
[DatePublished] => 2004-03-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
December 19, 2010 - 12:00am
