YEYET

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            [0] => Array
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                    [ArticleID] => 312689
                    [Title] => Breathing into life
                    [Summary] => 

Last week, during a particularly hectic day (which day isn’t lately?), I decided to squeeze a load of laundry in. Just as I opened the machine, my older boy ran in and asked if he could help. I wasn’t keen on it as I was in a mad rush, but of course I let him. I dilute my detergent in big pitchers and use a little cup to measure it out. As the pitchers are heavy, my son asked me to pour the liquid into the cup he was already holding.
                    [DatePublished] => 2005-12-18 00:00:00
                    [ColumnID] => 133742
                    [Focus] => 0
                    [AuthorID] => 1180515
                    [AuthorName] => BREATHING SPACE  By Panjee Tapales  Lopez
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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            [1] => Array
                (
                    [ArticleID] => 232083
                    [Title] => Dashing through Yeyet’s Kitchen
                    [Summary] => If you think you’re harassed at Christmas, imagine what her world is like once the calendar peels away November and welcomes December. For Yeyet Chio, it’s a different kind of Christmas rush that takes over her house every yearend –there’s the smell of food for the gods hanging in the air, a thin layer of flour dust in the kitchen, colorful boxes neatly arranged in rows, and the constant ringing of the bell by people coming to pick up their Christmas gifts and food. 


                    [DatePublished] => 2003-12-18 00:00:00
                    [ColumnID] => 133933
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 187990
                    [Title] => What’s cooking in Yeyet’s kitchen?
                    [Summary] => A lot of takeout, fresh-off-the-oven baked goodies for Christmas and good (make that glorious) food are cooking in the ever bustling Yeyet’s Kitchen located at 116-B Scout Limbaga St., Quezon City. Yeyet Chio doesn’t advertise but word about her cooking has spread from one (very satisfied) mouth to another. And now, housewives who’ve heard about Yeyet, herself a plain housewife (though there’s really nothing plain about being a housewife as Yeyet amply proves), knock on her door all day and night.


                    [DatePublished] => 2002-12-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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Breathing into life

By BREATHING SPACE By Panjee Tapales Lopez | December 18, 2005 - 12:00am

Last week, during a particularly hectic day (which day isn’t lately?), I decided to squeeze a load of laundry in. Just as I opened the machine, my older boy ran in and asked if he could help. I wasn’t...

Sunday Lifestyle

Dashing through Yeyet’s Kitchen

By Tanya T. Lara | December 18, 2003 - 12:00am

If you think you’re harassed at Christmas, imagine what her world is like once the calendar peels away November and welcomes December. For Yeyet Chio, it’s a different kind of Christmas rush that takes...

Food and Leisure

What’s cooking in Yeyet’s kitchen?

By Ching M. Alano | December 15, 2002 - 12:00am

A lot of takeout, fresh-off-the-oven baked goodies for Christmas and good (make that glorious) food are cooking in the ever bustling Yeyet’s Kitchen located at 116-B Scout Limbaga St., Quezon City. Yeyet Chio...

Sunday Lifestyle