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Yang Chow owner-proprietor Vicente Uy never studied in a culinary school in Switzerland, France or any of the top culinary schools in the Philippines, but he has found the secret to running a successful restaurant.
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In this tough economy, P200 is a big deal.
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YANG CHOW

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Yang Chow owner-proprietor Vicente Uy never studied in a culinary school in Switzerland, France or any of the top culinary schools in the Philippines, but he has found the secret to running a successful restaurant.
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In this tough economy, P200 is a big deal.
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                    [ColumnID] => 133945
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abtest

Chowtime at Yang Chow

By Alice Hernandez-Reyes | March 1, 2012 - 12:00am

Yang Chow owner-proprietor Vicente Uy never studied in a culinary school in Switzerland, France or any of the top culinary schools in the Philippines, but he has found the secret to running a successful...

Food and Leisure

Ultimate noodles and ultimate discounts at North Park

By Therese Jamora-Garceau | December 2, 2010 - 12:00am

In this tough economy, P200 is a big deal.

Food and Leisure