+ Follow YANG CHOW Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 782098
[Title] => Chowtime at Yang Chow
[Summary] => Yang Chow owner-proprietor Vicente Uy never studied in a culinary school in Switzerland, France or any of the top culinary schools in the Philippines, but he has found the secret to running a successful restaurant.
[DatePublished] => 2012-03-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1120559
[AuthorName] => Alice Hernandez-Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 634879
[Title] => Ultimate noodles and ultimate discounts at North Park
[Summary] => In this tough economy, P200 is a big deal.
[DatePublished] => 2010-12-02 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
YANG CHOW
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 782098
[Title] => Chowtime at Yang Chow
[Summary] => Yang Chow owner-proprietor Vicente Uy never studied in a culinary school in Switzerland, France or any of the top culinary schools in the Philippines, but he has found the secret to running a successful restaurant.
[DatePublished] => 2012-03-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1120559
[AuthorName] => Alice Hernandez-Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 634879
[Title] => Ultimate noodles and ultimate discounts at North Park
[Summary] => In this tough economy, P200 is a big deal.
[DatePublished] => 2010-12-02 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
