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                    [Title] => Yakiniku reimagined into ramen, buns
                    [Summary] => Originally simply “grilled meat” in Japan, Yakiniku has been given a new life by a famous Japanese restaurant chain – exclusively for the Filipino palate.
                    [DatePublished] => 2024-03-12 09:58:00
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                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2024/03/12/ippudo-new_2024-03-12_09-56-00153_thumbnail.jpg
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                    [Title] => Out to lunch with Chef Ernest
                    [Summary] => Chef Ernest Reynoso Gala has served, cooked for and shared food knowledge with people from different backgrounds and persuasions through his restaurants and GalaStars Culinary, the school he runs with his mom, the culinary icon Sylvia Reynoso Gala.
                    [DatePublished] => 2019-03-27 00:00:00
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                    [AuthorName] => Nathalie Tomada
                    [SectionName] => Entertainment
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                    [Title] => Holiday Yakiniku Buffet
                    [Summary] => 
'Tis the season to reunite with old time friends over shared meals! The Yuletide Season is indeed the perfect time to eat out and indulge.

                    [DatePublished] => 2012-12-11 00:00:00
                    [ColumnID] => 0
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                    [AuthorName] => Jen F. Vega
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => All-you-can-eat Asian Fusion
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Four buffet stations of all-you-can-eat Japanese, Korean and Chinese fares, of dessert and salad spread, and Yakiniku electric smokeless grillers each installed on 30 tables - all under one roof!
                    [DatePublished] => 2012-06-19 00:00:00
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                    [Title] => Zen stealers at Tempura Japanese Grill
                    [Summary] => 
Japanese food has become both a staple and a cliché with the proliferation of Japanese fast food and even instant /ready-to-eat food has made our palates weary of the same kind of food.
                    [DatePublished] => 2011-05-19 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Don Jaucian
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                    [Title] => Death toll in Japan's food poisoning reaches 4
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The death toll in a string of food poisoning cases at a Japanese barbecue restaurant chain has risen to four after a woman died Thursday, local media reported.
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                    [Title] => They've got it all at SM Hypermarket
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Back in the late 1990s, the Sy family put up the first SM Hypermarket in response to the constant need of consumers for a holistic shopping experience.
                    [DatePublished] => 2009-12-29 00:00:00
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                    [Title] => Table-top Grilling at Japengo
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Creating a striking dining experience, Japengo Modern Japanese Restaurant offers table-top grilling at The Parkmall.
                    [DatePublished] => 2009-12-15 00:00:00
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                    [Title] => More than 100 ways to enjoy Tempura
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The last time I visited a Japanese restaurant was early this month. It was after Erik Santos’ Paskong Pasasalamat concert at the Marikina Riverbanks when I invited my staff to have dinner with me. Initially, I wanted to treat them to a barbecue dinner in one of the "turo-turo" by the riverbank. But the place was bursting with people. We thought of going to Katipunan but everyone was tired. Katipunan was too far away.
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                    [AuthorName] => Boy Abunda
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                    [Title] => Grillty Pleasures
                    [Summary] => "Here we play a lot of chill, house and lounge music," says Paolo Abaya, the 29-year old owner of Ebisu.  You would be forgiven for thinking the young entrepreneur was speaking of the latest raver haunt.  Indeed, TV monitors tuned into Fashion TV’s libidinous fleshfest and narra wood panels that contrast against the concrete-like finish of the floor complete the deception.  


                    [DatePublished] => 2002-05-05 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1783903
                    [AuthorName] => Vanni de Sequera
                    [SectionName] => Starweek Magazine
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Yakiniku

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                    [Title] => Yakiniku reimagined into ramen, buns
                    [Summary] => Originally simply “grilled meat” in Japan, Yakiniku has been given a new life by a famous Japanese restaurant chain – exclusively for the Filipino palate.
                    [DatePublished] => 2024-03-12 09:58:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2024/03/12/ippudo-new_2024-03-12_09-56-00153_thumbnail.jpg
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                    [ArticleID] => 1904759
                    [Title] => Out to lunch with Chef Ernest
                    [Summary] => Chef Ernest Reynoso Gala has served, cooked for and shared food knowledge with people from different backgrounds and persuasions through his restaurants and GalaStars Culinary, the school he runs with his mom, the culinary icon Sylvia Reynoso Gala.
                    [DatePublished] => 2019-03-27 00:00:00
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                    [AuthorName] => Nathalie Tomada
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                    [ArticleID] => 884776
                    [Title] => Holiday Yakiniku Buffet
                    [Summary] => 
'Tis the season to reunite with old time friends over shared meals! The Yuletide Season is indeed the perfect time to eat out and indulge.

                    [DatePublished] => 2012-12-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [Title] => All-you-can-eat Asian Fusion
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Four buffet stations of all-you-can-eat Japanese, Korean and Chinese fares, of dessert and salad spread, and Yakiniku electric smokeless grillers each installed on 30 tables - all under one roof!
                    [DatePublished] => 2012-06-19 00:00:00
                    [ColumnID] => 133272
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                    [Title] => Zen stealers at Tempura Japanese Grill
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Japanese food has become both a staple and a cliché with the proliferation of Japanese fast food and even instant /ready-to-eat food has made our palates weary of the same kind of food.
                    [DatePublished] => 2011-05-19 00:00:00
                    [ColumnID] => 133272
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                    [Title] => Death toll in Japan's food poisoning reaches 4
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The death toll in a string of food poisoning cases at a Japanese barbecue restaurant chain has risen to four after a woman died Thursday, local media reported.
                    [DatePublished] => 2011-05-05 12:37:46
                    [ColumnID] => 133272
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                    [SectionName] => 
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                    [Title] => They've got it all at SM Hypermarket
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Back in the late 1990s, the Sy family put up the first SM Hypermarket in response to the constant need of consumers for a holistic shopping experience.
                    [DatePublished] => 2009-12-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [Title] => Table-top Grilling at Japengo
                    [Summary] => 
Creating a striking dining experience, Japengo Modern Japanese Restaurant offers table-top grilling at The Parkmall.
                    [DatePublished] => 2009-12-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [ArticleID] => 313078
                    [Title] => More than 100 ways to enjoy Tempura
                    [Summary] => 

The last time I visited a Japanese restaurant was early this month. It was after Erik Santos’ Paskong Pasasalamat concert at the Marikina Riverbanks when I invited my staff to have dinner with me. Initially, I wanted to treat them to a barbecue dinner in one of the "turo-turo" by the riverbank. But the place was bursting with people. We thought of going to Katipunan but everyone was tired. Katipunan was too far away.
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                    [ColumnID] => 134006
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                    [AuthorID] => 1804782
                    [AuthorName] => Boy Abunda
                    [SectionName] => Entertainment
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                    [URL] => 
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                    [ArticleID] => 159799
                    [Title] => Grillty Pleasures
                    [Summary] => "Here we play a lot of chill, house and lounge music," says Paolo Abaya, the 29-year old owner of Ebisu.  You would be forgiven for thinking the young entrepreneur was speaking of the latest raver haunt.  Indeed, TV monitors tuned into Fashion TV’s libidinous fleshfest and narra wood panels that contrast against the concrete-like finish of the floor complete the deception.  


                    [DatePublished] => 2002-05-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1783903
                    [AuthorName] => Vanni de Sequera
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abtest

Yakiniku reimagined into ramen, buns

By Deni Rose M. Afinidad-Bernardo | March 12, 2024 - 9:58am

Originally simply “grilled meat” in Japan, Yakiniku has been given a new life by a famous Japanese restaurant...

Food and Leisure

Out to lunch with Chef Ernest

By Nathalie Tomada | March 27, 2019 - 12:00am

Chef Ernest Reynoso Gala has served, cooked for and shared food knowledge with people from different backgrounds and persuasions...

Entertainment

Holiday Yakiniku Buffet

By Jen F. Vega | December 11, 2012 - 12:00am

'Tis the season to reunite with old time friends over shared meals! The Yuletide Season is indeed the perfect time to eat out and indulge.

Freeman Cebu Lifestyle

All-you-can-eat Asian Fusion

By Jen F. Vega | June 19, 2012 - 12:00am

Four buffet stations of all-you-can-eat Japanese, Korean and Chinese fares, of dessert and salad spread, and Yakiniku electric smokeless grillers each installed on 30 tables - all under one roof!

Freeman Cebu Lifestyle

Zen stealers at Tempura Japanese Grill

By Don Jaucian | May 19, 2011 - 12:00am

Japanese food has become both a staple and a cliché with the proliferation of Japanese fast food and even instant /ready-to-eat food has made our palates weary of the same kind of food.

Food and Leisure

Death toll in Japan's food poisoning reaches 4

May 5, 2011 - 12:37pm

The death toll in a string of food poisoning cases at a Japanese barbecue restaurant chain has risen to four after a woman died Thursday, local media reported.

They've got it all at SM Hypermarket

December 29, 2009 - 12:00am

Back in the late 1990s, the Sy family put up the first SM Hypermarket in response to the constant need of consumers for a holistic shopping experience.

Health And Family

Table-top Grilling at Japengo

December 15, 2009 - 12:00am

Creating a striking dining experience, Japengo Modern Japanese Restaurant offers table-top grilling at The Parkmall.

Freeman Cebu Lifestyle

More than 100 ways to enjoy Tempura

By Boy Abunda | December 21, 2005 - 12:00am

The last time I visited a Japanese restaurant was early this month. It was after Erik Santos’ Paskong Pasasalamat concert at the Marikina Riverbanks when I invited my staff to have dinner with me. Initially,...

Entertainment

Grillty Pleasures

By Vanni de Sequera | May 5, 2002 - 12:00am

"Here we play a lot of chill, house and lounge music," says Paolo Abaya, the 29-year old owner of Ebisu. You would be forgiven for thinking the young entrepreneur was speaking of the latest raver haunt....

Starweek Magazine