^
+ Follow WILLIAM MAHI Tag
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1525841
                    [Title] => A taste of Côte d’Azur and Buenos Aires in Manila
                    [Summary] => 

The first time I saw Mauro Colagreco was at the 2015 World’s 50 Best Restaurants Awards ceremony in London last June.

[DatePublished] => 2015-11-25 09:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151126/Cote-D-Azur-2.jpg ) [1] => Array ( [ArticleID] => 1406277 [Title] => The Tasting Room: The stuff (City of) Dreams are made of [Summary] =>

I’m not going to lie. When we did a tour of City of Dreams Manila on Dec. 14, and I was told the concept of the Tasting Room was, well, tasting menus, I became disinterested.

[DatePublished] => 2014-12-25 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
WILLIAM MAHI
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1525841
                    [Title] => A taste of Côte d’Azur and Buenos Aires in Manila
                    [Summary] => 

The first time I saw Mauro Colagreco was at the 2015 World’s 50 Best Restaurants Awards ceremony in London last June.

[DatePublished] => 2015-11-25 09:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151126/Cote-D-Azur-2.jpg ) [1] => Array ( [ArticleID] => 1406277 [Title] => The Tasting Room: The stuff (City of) Dreams are made of [Summary] =>

I’m not going to lie. When we did a tour of City of Dreams Manila on Dec. 14, and I was told the concept of the Tasting Room was, well, tasting menus, I became disinterested.

[DatePublished] => 2014-12-25 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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