^
+ Follow Wildflour Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1925269
                    [Title] => Wildflour goes Italian
                    [Summary] => Wildflour is well-loved. As you can see, its restaurant/bakeries all over town are always full. It also has Little Flour,  which is also a go-to place to eat.  
                    [DatePublished] => 2019-06-11 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2019/06/10/nm1-bj-mantuano-allen-buhay-walter-manzke_2019-06-10_02-04-34_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1264527
                    [Title] => Packed lunch play-offs
                    [Summary] => 

What do you pack for lunch when some of Manila’s most famous kitchens are open to you? Kids of a few food chefs tell us.

 

 

 

[DatePublished] => 2013-12-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1520365 [AuthorName] => Michelle V. Ayuyao [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [2] => Array ( [ArticleID] => 959720 [Title] => Eating our way through BGC [Summary] =>

Just like finding the way to a man’s heart, the best way to discover a city is through its food. Wanting to offer a unique way to get to know Bonifacio Global City (BGC), the BGC Eats food tour was developed to highlight the city’s food scene. “We wanted to put a twist on how to explore the city,” says BCG art program manager Monica Llamas.

[DatePublished] => 2013-06-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096989 [AuthorName] => Ida Anita Q. del Mundo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 958520 [Title] => Now trending in Manila: Cronuts [Summary] =>

Dominique Ansel’s croissant-donut hybrid pastries have not only opened up an online black market but have found versions around the world, including four contenders in the Philippines.

[DatePublished] => 2013-06-27 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 843387 [Title] => Flour power [Summary] =>

MILLIE: Karla and I are both seriously “trying” our best to lose weight.

[DatePublished] => 2012-08-30 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 841969 [Title] => Say it with 'flour-s' [Summary] =>

Bonifacio Global City continues to be the home of new, exciting eateries; and my three boys are party to this culinary journey of discovery.

[DatePublished] => 2012-08-26 00:00:00 [ColumnID] => 136215 [Focus] => 0 [AuthorID] => 1805321 [AuthorName] => Philip Cu-Unjieng [SectionName] => Allure [SectionUrl] => allure [URL] => ) ) )
Wildflour
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1925269
                    [Title] => Wildflour goes Italian
                    [Summary] => Wildflour is well-loved. As you can see, its restaurant/bakeries all over town are always full. It also has Little Flour,  which is also a go-to place to eat.  
                    [DatePublished] => 2019-06-11 00:00:00
                    [ColumnID] => 136435
                    [Focus] => 1
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2019/06/10/nm1-bj-mantuano-allen-buhay-walter-manzke_2019-06-10_02-04-34_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1264527
                    [Title] => Packed lunch play-offs
                    [Summary] => 

What do you pack for lunch when some of Manila’s most famous kitchens are open to you? Kids of a few food chefs tell us.

 

 

 

[DatePublished] => 2013-12-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1520365 [AuthorName] => Michelle V. Ayuyao [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [2] => Array ( [ArticleID] => 959720 [Title] => Eating our way through BGC [Summary] =>

Just like finding the way to a man’s heart, the best way to discover a city is through its food. Wanting to offer a unique way to get to know Bonifacio Global City (BGC), the BGC Eats food tour was developed to highlight the city’s food scene. “We wanted to put a twist on how to explore the city,” says BCG art program manager Monica Llamas.

[DatePublished] => 2013-06-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096989 [AuthorName] => Ida Anita Q. del Mundo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 958520 [Title] => Now trending in Manila: Cronuts [Summary] =>

Dominique Ansel’s croissant-donut hybrid pastries have not only opened up an online black market but have found versions around the world, including four contenders in the Philippines.

[DatePublished] => 2013-06-27 00:00:00 [ColumnID] => 134406 [Focus] => 0 [AuthorID] => 1224012 [AuthorName] => Cheryl Tiu [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 843387 [Title] => Flour power [Summary] =>

MILLIE: Karla and I are both seriously “trying” our best to lose weight.

[DatePublished] => 2012-08-30 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 841969 [Title] => Say it with 'flour-s' [Summary] =>

Bonifacio Global City continues to be the home of new, exciting eateries; and my three boys are party to this culinary journey of discovery.

[DatePublished] => 2012-08-26 00:00:00 [ColumnID] => 136215 [Focus] => 0 [AuthorID] => 1805321 [AuthorName] => Philip Cu-Unjieng [SectionName] => Allure [SectionUrl] => allure [URL] => ) ) )
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