+ Follow Wildflour Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1925269
[Title] => Wildflour goes Italian
[Summary] => Wildflour is well-loved. As you can see, its restaurant/bakeries all over town are always full. It also has Little Flour, which is also a go-to place to eat.
[DatePublished] => 2019-06-11 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2019/06/10/nm1-bj-mantuano-allen-buhay-walter-manzke_2019-06-10_02-04-34_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1264527
[Title] => Packed lunch play-offs
[Summary] => What do you pack for lunch when some of Manila’s most famous kitchens are open to you? Kids of a few food chefs tell us.
[DatePublished] => 2013-12-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1520365
[AuthorName] => Michelle V. Ayuyao
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[2] => Array
(
[ArticleID] => 959720
[Title] => Eating our way through BGC
[Summary] => Just like finding the way to a man’s heart, the best way to discover a city is through its food. Wanting to offer a unique way to get to know Bonifacio Global City (BGC), the BGC Eats food tour was developed to highlight the city’s food scene. “We wanted to put a twist on how to explore the city,” says BCG art program manager Monica Llamas.
[DatePublished] => 2013-06-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096989
[AuthorName] => Ida Anita Q. del Mundo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 958520
[Title] => Now trending in Manila: Cronuts
[Summary] => Dominique Ansel’s croissant-donut hybrid pastries have not only opened up an online black market but have found versions around the world, including four contenders in the Philippines.
[DatePublished] => 2013-06-27 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 843387
[Title] => Flour power
[Summary] => MILLIE: Karla and I are both seriously “trying” our best to lose weight.
[DatePublished] => 2012-08-30 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 841969
[Title] => Say it with 'flour-s'
[Summary] => Bonifacio Global City continues to be the home of new, exciting eateries; and my three boys are party to this culinary journey of discovery.
[DatePublished] => 2012-08-26 00:00:00
[ColumnID] => 136215
[Focus] => 0
[AuthorID] => 1805321
[AuthorName] => Philip Cu-Unjieng
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
Wildflour
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1925269
[Title] => Wildflour goes Italian
[Summary] => Wildflour is well-loved. As you can see, its restaurant/bakeries all over town are always full. It also has Little Flour, which is also a go-to place to eat.
[DatePublished] => 2019-06-11 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2019/06/10/nm1-bj-mantuano-allen-buhay-walter-manzke_2019-06-10_02-04-34_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1264527
[Title] => Packed lunch play-offs
[Summary] => What do you pack for lunch when some of Manila’s most famous kitchens are open to you? Kids of a few food chefs tell us.
[DatePublished] => 2013-12-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1520365
[AuthorName] => Michelle V. Ayuyao
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
[2] => Array
(
[ArticleID] => 959720
[Title] => Eating our way through BGC
[Summary] => Just like finding the way to a man’s heart, the best way to discover a city is through its food. Wanting to offer a unique way to get to know Bonifacio Global City (BGC), the BGC Eats food tour was developed to highlight the city’s food scene. “We wanted to put a twist on how to explore the city,” says BCG art program manager Monica Llamas.
[DatePublished] => 2013-06-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096989
[AuthorName] => Ida Anita Q. del Mundo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 958520
[Title] => Now trending in Manila: Cronuts
[Summary] => Dominique Ansel’s croissant-donut hybrid pastries have not only opened up an online black market but have found versions around the world, including four contenders in the Philippines.
[DatePublished] => 2013-06-27 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 843387
[Title] => Flour power
[Summary] => MILLIE: Karla and I are both seriously “trying” our best to lose weight.
[DatePublished] => 2012-08-30 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 841969
[Title] => Say it with 'flour-s'
[Summary] => Bonifacio Global City continues to be the home of new, exciting eateries; and my three boys are party to this culinary journey of discovery.
[DatePublished] => 2012-08-26 00:00:00
[ColumnID] => 136215
[Focus] => 0
[AuthorID] => 1805321
[AuthorName] => Philip Cu-Unjieng
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
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