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“This is a dish I learned when cooking in France with Yaffa Edry. It is so simple and I have yet to meet anyone who did not enjoy it.
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WILD EAST

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abtest

Grapes Rolled in goat's cheese with Pistachio crust

February 26, 2009 - 12:00am

“This is a dish I learned when cooking in France with Yaffa Edry. It is so simple and I have yet to meet anyone who did not enjoy it.

Food and Leisure