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                    [ArticleID] => 269444
                    [Title] => Hotel-catered meals at home
                    [Summary] => Hyatt Regency Manila’s newly appointed food and beverage director Marc Cerqueda has an ambitious target–to significantly increase the 35% share of outside catering to total F&B revenues.


"While Hong Kong and Japan residents  have the money to spend on entertaining, they are constrained by space as most of their homes are relatively small, even for the affluent ones. Here, in the Philippines, houses have gardens and  lovely patios ideal to entertain their guests," said Cerqueda.


                    [DatePublished] => 2005-03-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1309106
                    [AuthorName] => Estela Banzon-De La Paz
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WHILE HONG KONG AND JAPAN

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                    [Title] => Hotel-catered meals at home
                    [Summary] => Hyatt Regency Manila’s newly appointed food and beverage director Marc Cerqueda has an ambitious target–to significantly increase the 35% share of outside catering to total F&B revenues.


"While Hong Kong and Japan residents  have the money to spend on entertaining, they are constrained by space as most of their homes are relatively small, even for the affluent ones. Here, in the Philippines, houses have gardens and  lovely patios ideal to entertain their guests," said Cerqueda.


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Hotel-catered meals at home

By Estela Banzon-De La Paz | March 7, 2005 - 12:00am

Hyatt Regency Manila’s newly appointed food and beverage director Marc Cerqueda has an ambitious target–to significantly increase the 35% share of outside catering to total F&B revenues. "While...

Business As Usual