^
+ Follow WATERFRONT FOOD CONCEPTS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1325210
                    [Title] => Sweet Summer Nights
                    [Summary] => 

The recent launch of Waterfront Food Concepts (WFC) at Treff of Waterfront Cebu City Hotel and Casino featured a variety of breads, sandwiches, snacks, pastries and desserts for in-house bakeries, coffee shops, restaurants and other buyers. These were the creations of the 50-man team of Chef Adam Schihab, a Maldivian national trained in pastry schools in France and in Malaysia (at the French Culinary School in Asia). Everything worked on the theme "Sweet Summer Nights."

[DatePublished] => 2014-05-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
WATERFRONT FOOD CONCEPTS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1325210
                    [Title] => Sweet Summer Nights
                    [Summary] => 

The recent launch of Waterfront Food Concepts (WFC) at Treff of Waterfront Cebu City Hotel and Casino featured a variety of breads, sandwiches, snacks, pastries and desserts for in-house bakeries, coffee shops, restaurants and other buyers. These were the creations of the 50-man team of Chef Adam Schihab, a Maldivian national trained in pastry schools in France and in Malaysia (at the French Culinary School in Asia). Everything worked on the theme "Sweet Summer Nights."

[DatePublished] => 2014-05-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
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