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                    [Title] => My Thai diary Wokking it up in Madame Wandee’s kitchen
                    [Summary] => What? Me cook Thai food? And have for dinner what I cooked? It seemed like a dicey proposition.


Although I find Thai food to be fortifying and even refreshing, I shun the chilies that often make many of its dishes a fiery experience. But when I’m in the mood for a culinary shock, I brave a Thai restaurant solo. None of my friends would come with me, since they prefer the comforts of Chinese food or a fried chicken meal.


                    [DatePublished] => 2003-10-02 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
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WANDEE CULINARY SCHOOL

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                    [Title] => My Thai diary Wokking it up in Madame Wandee’s kitchen
                    [Summary] => What? Me cook Thai food? And have for dinner what I cooked? It seemed like a dicey proposition.


Although I find Thai food to be fortifying and even refreshing, I shun the chilies that often make many of its dishes a fiery experience. But when I’m in the mood for a culinary shock, I brave a Thai restaurant solo. None of my friends would come with me, since they prefer the comforts of Chinese food or a fried chicken meal.


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My Thai diary Wokking it up in Madame Wandee’s kitchen

By Joseph Cortes | October 2, 2003 - 12:00am

What? Me cook Thai food? And have for dinner what I cooked? It seemed like a dicey proposition. Although I find Thai food to be fortifying and even refreshing, I shun the chilies that often make many of its dishes...

Food and Leisure