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You know you are Pinoy if you are fond of eating “pan de sal”: roundish golden brown buns that are crusty and dusted with breadcrumbs on the outside, light and airy on the inside. Many great childhood memories revolved around pan de sal still hot off the neighborhood bakery oven, packed in a brown paper bag with both ends twisted to seal in an aroma so warm and comforting, it wafts around the breakfast table as soon as the bag is opened to everyone’s delight.

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You know you are Pinoy if you are fond of eating “pan de sal”: roundish golden brown buns that are crusty and dusted with breadcrumbs on the outside, light and airy on the inside. Many great childhood memories revolved around pan de sal still hot off the neighborhood bakery oven, packed in a brown paper bag with both ends twisted to seal in an aroma so warm and comforting, it wafts around the breakfast table as soon as the bag is opened to everyone’s delight.

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The pleasures of Pan de Sal

June 4, 2013 - 12:00am

You know you are Pinoy if you are fond of eating “pan de sal”: roundish golden brown buns that are crusty and dusted with breadcrumbs on the outside, light and airy on the inside. Many great childhood...

Freeman Cebu Lifestyle