Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 337776
                    [Title] => Pancit at suka
                    [Summary] => As promised, we visited the new dampa-type market on Macapagal Avenue and encountered Pancit at Suka. A strange combination but that’s how people of Cabagan, Isabela serve their noodles. Another oddity–it is called Pancit Cabagan which initially made us wonder whether we’d get some tummy problem, considering what the word means. Anyway, that’s the town where the dish originated. At this market it is served by a restaurant called Wok with Joe, leading us to believe they offer Chinese food. The dish is done with homemade noodles, brownish and rather too flour-y.
                    [DatePublished] => 2006-05-21 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 337964
                    [Title] => Pancit at suka
                    [Summary] => As promised, we visited the new dampa-type market on Macapagal Avenue and encountered Pancit at Suka. A strange combination but that’s how people of Cabagan, Isabela serve their noodles. Another oddity–it is called Pancit Cabagan which initially made us wonder whether we’d get some tummy problem, considering what the word means. Anyway, that’s the town where the dish originated. At this market it is served by a restaurant called Wok with Joe, leading us to believe they offer Chinese food. The dish is done with homemade noodles, brownish and rather too flour-y.
                    [DatePublished] => 2006-05-21 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

VISIT ERLE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 337776
                    [Title] => Pancit at suka
                    [Summary] => As promised, we visited the new dampa-type market on Macapagal Avenue and encountered Pancit at Suka. A strange combination but that’s how people of Cabagan, Isabela serve their noodles. Another oddity–it is called Pancit Cabagan which initially made us wonder whether we’d get some tummy problem, considering what the word means. Anyway, that’s the town where the dish originated. At this market it is served by a restaurant called Wok with Joe, leading us to believe they offer Chinese food. The dish is done with homemade noodles, brownish and rather too flour-y.
                    [DatePublished] => 2006-05-21 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 337964
                    [Title] => Pancit at suka
                    [Summary] => As promised, we visited the new dampa-type market on Macapagal Avenue and encountered Pancit at Suka. A strange combination but that’s how people of Cabagan, Isabela serve their noodles. Another oddity–it is called Pancit Cabagan which initially made us wonder whether we’d get some tummy problem, considering what the word means. Anyway, that’s the town where the dish originated. At this market it is served by a restaurant called Wok with Joe, leading us to believe they offer Chinese food. The dish is done with homemade noodles, brownish and rather too flour-y.
                    [DatePublished] => 2006-05-21 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Pancit at suka

By Lydia Castillo | May 21, 2006 - 12:00am

As promised, we visited the new dampa-type market on Macapagal Avenue and encountered Pancit at Suka. A strange combination but that’s how people of Cabagan, Isabela serve their noodles. Another oddity–it...

Starweek Magazine

Pancit at suka

By Lydia Castillo | May 21, 2006 - 12:00am

As promised, we visited the new dampa-type market on Macapagal Avenue and encountered Pancit at Suka. A strange combination but that’s how people of Cabagan, Isabela serve their noodles. Another oddity–it...

Starweek Magazine