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                    [Title] => Quintessentially French at Mandarin Oriental
                    [Summary] => 
Recently held at The Tivoli of Mandarin Oriental Manila last Oct. 1 to 6 was a “Duck Foie Gras (liver) and Mushrooms” promotion prepared by executive sous chef Remi Vercelli. This was done in partnership with Rougié, Bolla Wines, Werdenberg International Corp., Philippine Wine Merchants and Säntis.
                    [DatePublished] => 2012-10-11 00:00:00
                    [ColumnID] => 136106
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                    [AuthorName] => Claude Tayag
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VICTOR ARMERO TORRES

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                    [Summary] => 
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Quintessentially French at Mandarin Oriental

By Claude Tayag | October 11, 2012 - 12:00am

Recently held at The Tivoli of Mandarin Oriental Manila last Oct. 1 to 6 was a “Duck Foie Gras (liver) and Mushrooms” promotion prepared by executive sous chef Remi Vercelli. This was done in partnership...

Food and Leisure