+ Follow VICKY ROSE PACHECO Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 1210751
[Title] => Lacquered salmon and lemon chicken
[Summary] => The lacquered salmon got its name from the use of muscovado sugar and the sheen of red wine, producing a solid brown hue when this sauce is spread on the salmon. Lacquered sauce is made from ginger, soy sauce, wine, mirin, sugar and green lemon juice.
[DatePublished] => 2013-09-15 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 929133
[Title] => Good food on the go at Sentro 1771
[Summary] => Sentro 1771 launches, for the first time, its “Party to Go” menu with size options for six to 10 persons.
[DatePublished] => 2013-04-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 888779
[Title] => Good to-go food for the holidays
[Summary] => Christmas is never meant to make anyone feel overwhelmed. So in this season’s series of parties, leave the cooking and everything about the kitchen to the hands of the expert Sentro 1771 chefs and just be concerned about things that matter most — fun, feast and festivity.
[DatePublished] => 2012-12-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20121222/food.jpg
)
)
)
VICKY ROSE PACHECO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1210751
[Title] => Lacquered salmon and lemon chicken
[Summary] => The lacquered salmon got its name from the use of muscovado sugar and the sheen of red wine, producing a solid brown hue when this sauce is spread on the salmon. Lacquered sauce is made from ginger, soy sauce, wine, mirin, sugar and green lemon juice.
[DatePublished] => 2013-09-15 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 929133
[Title] => Good food on the go at Sentro 1771
[Summary] => Sentro 1771 launches, for the first time, its “Party to Go” menu with size options for six to 10 persons.
[DatePublished] => 2013-04-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 888779
[Title] => Good to-go food for the holidays
[Summary] => Christmas is never meant to make anyone feel overwhelmed. So in this season’s series of parties, leave the cooking and everything about the kitchen to the hands of the expert Sentro 1771 chefs and just be concerned about things that matter most — fun, feast and festivity.
[DatePublished] => 2012-12-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20121222/food.jpg
)
)
)
abtest
December 22, 2012 - 12:00am