+ Follow VEUVE CLICQUOT Tag
Array
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[ArticleID] => 1503142
[Title] => Asia’s Best Restaurant Gaggan to pop up in Manila
[Summary] => Just last March, Gaggan Anand’s eponymous restaurant in Bangkok was crowned the No. 1 restaurant in Asia by the 2015 Asia’s 50 Best Restaurants by San Pellegrino and Acqua Panna. It was awarded the #10 Best Restaurant in the World in London last June at the 2015 World’s 50 Best Restaurants.
[DatePublished] => 2015-09-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150924/Chef-Gangan-Anand-8.jpg
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[1] => Array
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[ArticleID] => 549021
[Title] => A double celebration at Makati Shangri-La
[Summary] => Makati Shangri-La celebrates Valentine and the Year of the Tiger today with love and prosperity in the air.
[DatePublished] => 2010-02-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
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[2] => Array
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[ArticleID] => 77414
[Title] => A vintage champagne dinner
[Summary] =>
Great news for champagne lovers! Veuve Clicquot has chosen 2002 as its first vintage for the 21st century. Vintage years are chosen primarily because they are remarkable years which allow the winemakers to create wines with distinctive personalities,....
[DatePublished] => 2008-08-05 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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[3] => Array
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[ArticleID] => 340033
[Title] => Bubbly beauties
[Summary] => "There is certainly no absolute standard of beauty.
That precisely is what makes its pursuit so interesting."– John Kenneth Galbraith
[DatePublished] => 2006-06-04 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
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[ArticleID] => 303768
[Title] => The twists and turns of F.A.M.E.
[Summary] => 
There’s nothing like the first day of F.A.M.E. The energy was palpable. You could feel it the minute you entered the World Trade Center, site of the international trade show that CITEM (Center for International Trade Expositions and Missions) has been organizing for more than two decades now to become Asia-Pacific’s hotbed of design in furnishings, gifts, holiday décor, fashion accessories, and fine jewelry.
[DatePublished] => 2005-10-26 00:00:00
[ColumnID] => 133519
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Fashion and Beauty
[SectionUrl] => fashion-and-beauty
[URL] =>
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[ArticleID] => 150496
[Title] => The fizz and fun of champagne
[Summary] => 
The love for that effervescent mystery called champagne is certainly nothing new. During the Renaissance, the only thing François I of France and Henry VIII of England agreed on was their preference for bubbly. Napoleon carted along cases of it to his battlefronts.
[DatePublished] => 2002-02-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1514401
[AuthorName] => Melissa Golangco
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 133878
[Title] => In the land of Champagne
[Summary] => A heavy wooden door opens to a large paved courtyard, where the cobbles have been polished by the street-rimmed wheels of horse-drawn carriages. As if by magic, the noise of the city dies away. Times stands still here in Hotel du Marc, the private hotel of Veuve Cliquot Ponsardin in Reims, Champagne region of France. A blackbird sings, perched high up on a lime tree. It is fantastic to be the guest of Veuve Clicquot at Hotel du Marc.
[DatePublished] => 2001-09-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1514405
[AuthorName] => Melissa Golangco Favis
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
)
)
VEUVE CLICQUOT
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1503142
[Title] => Asia’s Best Restaurant Gaggan to pop up in Manila
[Summary] => Just last March, Gaggan Anand’s eponymous restaurant in Bangkok was crowned the No. 1 restaurant in Asia by the 2015 Asia’s 50 Best Restaurants by San Pellegrino and Acqua Panna. It was awarded the #10 Best Restaurant in the World in London last June at the 2015 World’s 50 Best Restaurants.
[DatePublished] => 2015-09-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150924/Chef-Gangan-Anand-8.jpg
)
[1] => Array
(
[ArticleID] => 549021
[Title] => A double celebration at Makati Shangri-La
[Summary] => Makati Shangri-La celebrates Valentine and the Year of the Tiger today with love and prosperity in the air.
[DatePublished] => 2010-02-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 77414
[Title] => A vintage champagne dinner
[Summary] =>
Great news for champagne lovers! Veuve Clicquot has chosen 2002 as its first vintage for the 21st century. Vintage years are chosen primarily because they are remarkable years which allow the winemakers to create wines with distinctive personalities,....
[DatePublished] => 2008-08-05 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[3] => Array
(
[ArticleID] => 340033
[Title] => Bubbly beauties
[Summary] => "There is certainly no absolute standard of beauty.
That precisely is what makes its pursuit so interesting."– John Kenneth Galbraith
[DatePublished] => 2006-06-04 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[4] => Array
(
[ArticleID] => 303768
[Title] => The twists and turns of F.A.M.E.
[Summary] => There’s nothing like the first day of F.A.M.E. The energy was palpable. You could feel it the minute you entered the World Trade Center, site of the international trade show that CITEM (Center for International Trade Expositions and Missions) has been organizing for more than two decades now to become Asia-Pacific’s hotbed of design in furnishings, gifts, holiday décor, fashion accessories, and fine jewelry.
[DatePublished] => 2005-10-26 00:00:00
[ColumnID] => 133519
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Fashion and Beauty
[SectionUrl] => fashion-and-beauty
[URL] =>
)
[5] => Array
(
[ArticleID] => 150496
[Title] => The fizz and fun of champagne
[Summary] => The love for that effervescent mystery called champagne is certainly nothing new. During the Renaissance, the only thing François I of France and Henry VIII of England agreed on was their preference for bubbly. Napoleon carted along cases of it to his battlefronts.
[DatePublished] => 2002-02-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1514401
[AuthorName] => Melissa Golangco
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 133878
[Title] => In the land of Champagne
[Summary] => A heavy wooden door opens to a large paved courtyard, where the cobbles have been polished by the street-rimmed wheels of horse-drawn carriages. As if by magic, the noise of the city dies away. Times stands still here in Hotel du Marc, the private hotel of Veuve Cliquot Ponsardin in Reims, Champagne region of France. A blackbird sings, perched high up on a lime tree. It is fantastic to be the guest of Veuve Clicquot at Hotel du Marc.
[DatePublished] => 2001-09-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1514405
[AuthorName] => Melissa Golangco Favis
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
)
)
abtest
September 24, 2015 - 12:00am
February 14, 2010 - 12:00am
October 26, 2005 - 12:00am
