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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1325700 [Title] => Spicy crispy mussels, shrimp spring rolls and other Vask addictions [Summary] =>The very first time I heard about Vask, I already wanted to go. Although I’d heard mixed reviews, I decided to come with an open mind, together with my best friend Verne.
[DatePublished] => 2014-05-22 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 826818 [Title] => Cova: Not your usual Spanish tapas bar [Summary] =>MILLIE: My best friend, Verne Santos Cuyugan Reyes and I spend a lot of time wining and dining out when she’s in town.
[DatePublished] => 2012-07-12 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
VERNE AND I
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1325700 [Title] => Spicy crispy mussels, shrimp spring rolls and other Vask addictions [Summary] =>The very first time I heard about Vask, I already wanted to go. Although I’d heard mixed reviews, I decided to come with an open mind, together with my best friend Verne.
[DatePublished] => 2014-05-22 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 826818 [Title] => Cova: Not your usual Spanish tapas bar [Summary] =>MILLIE: My best friend, Verne Santos Cuyugan Reyes and I spend a lot of time wining and dining out when she’s in town.
[DatePublished] => 2012-07-12 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
By Millie and Karla Reyes | May 22, 2014 - 12:00am
By Millie and Karla Reyes | July 12, 2012 - 12:00am
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