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                    [Title] => Mock, mock minced pigeon
                    [Summary] => 
Last week, we had lean ground pork in the freezer and thought we’d cook this for dinner. But we lacked quite a few of the ingredients for the mock pigeon recipe, so we “mocked” it a second time and came out with an equally flavorful dish.

                    [DatePublished] => 2013-06-09 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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VANITA AND FRESHIES

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                    [Title] => Mock, mock minced pigeon
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Last week, we had lean ground pork in the freezer and thought we’d cook this for dinner. But we lacked quite a few of the ingredients for the mock pigeon recipe, so we “mocked” it a second time and came out with an equally flavorful dish.

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                    [ColumnID] => 134410
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Mock, mock minced pigeon

By Lydia Castillo | June 9, 2013 - 12:00am

Last week, we had lean ground pork in the freezer and thought we’d cook this for dinner. But we lacked quite a few of the ingredients for the mock pigeon recipe, so we “mocked” it a second time...

Starweek Magazine