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                    [Title] => Remedyo sa taas og uric acid
                    [Summary] => 
Sa nangaging lindog nato, maoy atong gihisgutan kun unsa kining uric acid. Mga 'purines' kining hugaw nga anaa sa atong dugo gikan sa atong mga gikaon.  Ilabi na kadtong ampay kaayo ang karne ug mga seafoods, maong taas og uric.

                    [DatePublished] => 2015-02-10 00:00:00
                    [ColumnID] => 134320
                    [Focus] => 0
                    [AuthorID] => 1657588
                    [AuthorName] => Pons M. Abatayo
                    [SectionName] => Banat Opinyon
                    [SectionUrl] => opinyon
                    [URL] => 
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                    [ArticleID] => 1378125
                    [Title] => ‘Gout’ (1)
                    [Summary] => 
Ang gout ay isang uri ng rayuma. Nangyayari  ito kapag ang uric acid ay nabuo sa dugo at nagdudulot ng pamamaga ng kasukasuan.

                    [DatePublished] => 2014-10-09 00:00:00
                    [ColumnID] => 133730
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Para Malibang
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                    [Title] => Eating peanuts not related to gout, says expert
                    [Summary] => 
People suffering from gout need not stop eating peanut and legumes after all.
                    [DatePublished] => 2012-01-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1097338
                    [AuthorName] =>  Mayen Jaymalin
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
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                    [ArticleID] => 754992
                    [Title] => About gout
                    [Summary] => 
If you have had an acute gouty attack, you know how painful it can be. Many of my patients say it is the most pain they’ve ever had.
                    [DatePublished] => 2011-12-06 00:00:00
                    [ColumnID] => 133436
                    [Focus] => 0
                    [AuthorID] => 1778504
                    [AuthorName] => Tyrone M. Reyes M.D.
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => http://img502.imageshack.us/img502/6609/lif1thumbk.jpg
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                    [Title] => All about gout
                    [Summary] => 
Waking up at night with an attack of gout gives new meaning to the phrase “rude awakening.” Your big toe is red, hot, swollen, and so tender that even the weight of a blanket on it makes you wince in pain (see drawing).
                    [DatePublished] => 2009-09-15 00:00:00
                    [ColumnID] => 133436
                    [Focus] => 0
                    [AuthorID] => 1778504
                    [AuthorName] => Tyrone M. Reyes M.D.
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                    [URL] => http://img34.imageshack.us/img34/16/lif1thumbc.jpg
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                    [ArticleID] => 427029
                    [Title] => Consumption of fructose implicated in gout
                    [Summary] => 
At the annual meeting of the British Society for Rheumatology it was said that consumption of soft drinks containing fructose may underlie the sharp increase in gout among American adults that has occurred in recent decades.
                    [DatePublished] => 2008-12-28 00:00:00
                    [ColumnID] => 136231
                    [Focus] => 0
                    [AuthorID] => 1805110
                    [AuthorName] => Charles C. Chante MD
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
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                    [ArticleID] => 199416
                    [Title] => Gout: Not for gluttons only
                    [Summary] => It was long thought that gout was a disease of gluttons  –  wealthy, overweight men who ate too much food and drank too much wine. Although there’s a kernel of truth to it  –  organ meats and alcohol can induce a gout attack  –  it is by no means the whole story. 

Shout For Gout

One of humankind’s oldest known diseases, gout has been recognized for more than 2,000 years.
                    [DatePublished] => 2003-03-18 00:00:00
                    [ColumnID] => 133436
                    [Focus] => 0
                    [AuthorID] => 1778504
                    [AuthorName] => Tyrone M. Reyes M.D.
                    [SectionName] => Health And Family
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                    [URL] => 
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                    [ArticleID] => 172789
                    [Title] => Food for the gout
                    [Summary] => A reader begged for guidelines on foods to avoid and those that help regulate one’s uric acid.  He was not the first one.  The number of gout sufferers I know is growing.  


The first thing I did (now as second nature) is to check the advice of America’s favorite holistic doctor Andrew Weil.   He described gout as the painful condition of joints (usually in the big toes) that results from uric acid crystal deposits.  


Though a well-trained medical doctor, he exhausts natural means. Weil suggests the following measures to minimize or avoid the use of drugs: 


                    [DatePublished] => 2002-08-20 00:00:00
                    [ColumnID] => 136161
                    [Focus] => 0
                    [AuthorID] => 1804907
                    [AuthorName] => Mylene Mendoza-Dayrit
                    [SectionName] => Health And Family
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                    [URL] => 
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URIC

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                    [Title] => Remedyo sa taas og uric acid
                    [Summary] => 
Sa nangaging lindog nato, maoy atong gihisgutan kun unsa kining uric acid. Mga 'purines' kining hugaw nga anaa sa atong dugo gikan sa atong mga gikaon.  Ilabi na kadtong ampay kaayo ang karne ug mga seafoods, maong taas og uric.

                    [DatePublished] => 2015-02-10 00:00:00
                    [ColumnID] => 134320
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                    [AuthorName] => Pons M. Abatayo
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                    [URL] => 
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                (
                    [ArticleID] => 1378125
                    [Title] => ‘Gout’ (1)
                    [Summary] => 
Ang gout ay isang uri ng rayuma. Nangyayari  ito kapag ang uric acid ay nabuo sa dugo at nagdudulot ng pamamaga ng kasukasuan.

                    [DatePublished] => 2014-10-09 00:00:00
                    [ColumnID] => 133730
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

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                    [ArticleID] => 770903
                    [Title] => Eating peanuts not related to gout, says expert
                    [Summary] => 
People suffering from gout need not stop eating peanut and legumes after all.
                    [DatePublished] => 2012-01-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1097338
                    [AuthorName] =>  Mayen Jaymalin
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
                )

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                    [ArticleID] => 754992
                    [Title] => About gout
                    [Summary] => 
If you have had an acute gouty attack, you know how painful it can be. Many of my patients say it is the most pain they’ve ever had.
                    [DatePublished] => 2011-12-06 00:00:00
                    [ColumnID] => 133436
                    [Focus] => 0
                    [AuthorID] => 1778504
                    [AuthorName] => Tyrone M. Reyes M.D.
                    [SectionName] => Health And Family
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                    [URL] => http://img502.imageshack.us/img502/6609/lif1thumbk.jpg
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                    [ArticleID] => 504905
                    [Title] => All about gout
                    [Summary] => 
Waking up at night with an attack of gout gives new meaning to the phrase “rude awakening.” Your big toe is red, hot, swollen, and so tender that even the weight of a blanket on it makes you wince in pain (see drawing).
                    [DatePublished] => 2009-09-15 00:00:00
                    [ColumnID] => 133436
                    [Focus] => 0
                    [AuthorID] => 1778504
                    [AuthorName] => Tyrone M. Reyes M.D.
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => http://img34.imageshack.us/img34/16/lif1thumbc.jpg
                )

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                (
                    [ArticleID] => 427029
                    [Title] => Consumption of fructose implicated in gout
                    [Summary] => 
At the annual meeting of the British Society for Rheumatology it was said that consumption of soft drinks containing fructose may underlie the sharp increase in gout among American adults that has occurred in recent decades.
                    [DatePublished] => 2008-12-28 00:00:00
                    [ColumnID] => 136231
                    [Focus] => 0
                    [AuthorID] => 1805110
                    [AuthorName] => Charles C. Chante MD
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 199416
                    [Title] => Gout: Not for gluttons only
                    [Summary] => It was long thought that gout was a disease of gluttons  –  wealthy, overweight men who ate too much food and drank too much wine. Although there’s a kernel of truth to it  –  organ meats and alcohol can induce a gout attack  –  it is by no means the whole story. 

Shout For Gout

One of humankind’s oldest known diseases, gout has been recognized for more than 2,000 years.
                    [DatePublished] => 2003-03-18 00:00:00
                    [ColumnID] => 133436
                    [Focus] => 0
                    [AuthorID] => 1778504
                    [AuthorName] => Tyrone M. Reyes M.D.
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

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                    [ArticleID] => 172789
                    [Title] => Food for the gout
                    [Summary] => A reader begged for guidelines on foods to avoid and those that help regulate one’s uric acid.  He was not the first one.  The number of gout sufferers I know is growing.  


The first thing I did (now as second nature) is to check the advice of America’s favorite holistic doctor Andrew Weil.   He described gout as the painful condition of joints (usually in the big toes) that results from uric acid crystal deposits.  


Though a well-trained medical doctor, he exhausts natural means. Weil suggests the following measures to minimize or avoid the use of drugs: 


                    [DatePublished] => 2002-08-20 00:00:00
                    [ColumnID] => 136161
                    [Focus] => 0
                    [AuthorID] => 1804907
                    [AuthorName] => Mylene Mendoza-Dayrit
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

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)

abtest

Remedyo sa taas og uric acid

By Pons M. Abatayo | February 10, 2015 - 12:00am

Sa nangaging lindog nato, maoy atong gihisgutan kun unsa kining uric acid. Mga 'purines' kining hugaw nga anaa sa atong dugo gikan sa atong mga gikaon.  Ilabi na kadtong ampay kaayo ang karne ug mga seafoods,...

Banat Opinyon

‘Gout’ (1)

October 9, 2014 - 12:00am

Ang gout ay isang uri ng rayuma. Nangyayari  ito kapag ang uric acid ay nabuo sa dugo at nagdudulot ng pamamaga ng kasukasuan.

Para Malibang

Eating peanuts not related to gout, says expert

By Mayen Jaymalin | January 26, 2012 - 12:00am

People suffering from gout need not stop eating peanut and legumes after all.

Science and Environment

About gout

By Tyrone M. Reyes M.D. | December 6, 2011 - 12:00am

If you have had an acute gouty attack, you know how painful it can be. Many of my patients say it is the most pain they’ve...

Health And Family

All about gout

By Tyrone M. Reyes M.D. | September 15, 2009 - 12:00am

Waking up at night with an attack of gout gives new meaning to the phrase “rude awakening.” Your big toe is red,...

Health And Family

Consumption of fructose implicated in gout

By YOUR DOSE OF MEDICINE | By Charles C. Chante MD | December 28, 2008 - 12:00am

At the annual meeting of the British Society for Rheumatology it was said that consumption of soft drinks containing fructose may underlie the sharp increase in gout among American adults that has occurred in recent...

Opinion

Gout: Not for gluttons only

By Tyrone M. Reyes M.D. | March 18, 2003 - 12:00am

It was long thought that gout was a disease of gluttons – wealthy, overweight men who ate too much food and drank too much wine. Although there’s a kernel of truth to it – organ meats and alcohol...

Health And Family

Food for the gout

By Mylene Mendoza-Dayrit | August 20, 2002 - 12:00am

A reader begged for guidelines on foods to avoid and those that help regulate one’s uric acid. He was not the first one. The number of gout sufferers I know is growing. The first thing I did (now as second...

Health And Family