^
+ Follow UNA MAS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 311361
                    [Title] => Food tripping at Greenbelt 2
                    [Summary] => Saturday night and you’re with friends. One wants to eat Chinese, another Spanish and yet another Filipino cuisine. What do you do? You go to Greenbelt 2, where world cuisines – and some in-between – converge to offer the palate unique tastes coming from distinctly Filipino kitchens. 

[DatePublished] => 2005-12-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1761978 [AuthorName] => Tanya T. Lara [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [1] => Array ( [ArticleID] => 254711 [Title] => Mail call [Summary] => Every week we get quite a few messages in our e-mail for which we thank our readers. One of these was the reaction of a lady to the short paragraph we wrote about the outrageous KFC advertisement. They expressed disgust over insensitive commercials that could poison young minds. She also enquired about which body monitors television spots. Paging the Ad Board. You might also want to take note of that scandalously gyrating lady selling a cellphone.
[DatePublished] => 2004-06-20 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 220241 [Title] => Good for more than just a Paseo Uno [Summary] => We used to call it smorgasbord, a Swedish word meaning an abundant assortment of hot and cold dishes, served as hors d’oeuvres or a full buffet meal. Nowadays, we simply call it by its French name, buffet (pronounced boo-fay), originally meaning sideboard, or as in the British usage, a restaurant operated as a public convenience (as in railway station) or a meal spread out on a table for ready access and informal service.
[DatePublished] => 2003-09-11 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
UNA MAS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 311361
                    [Title] => Food tripping at Greenbelt 2
                    [Summary] => Saturday night and you’re with friends. One wants to eat Chinese, another Spanish and yet another Filipino cuisine. What do you do? You go to Greenbelt 2, where world cuisines – and some in-between – converge to offer the palate unique tastes coming from distinctly Filipino kitchens. 

[DatePublished] => 2005-12-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1761978 [AuthorName] => Tanya T. Lara [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [1] => Array ( [ArticleID] => 254711 [Title] => Mail call [Summary] => Every week we get quite a few messages in our e-mail for which we thank our readers. One of these was the reaction of a lady to the short paragraph we wrote about the outrageous KFC advertisement. They expressed disgust over insensitive commercials that could poison young minds. She also enquired about which body monitors television spots. Paging the Ad Board. You might also want to take note of that scandalously gyrating lady selling a cellphone.
[DatePublished] => 2004-06-20 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 220241 [Title] => Good for more than just a Paseo Uno [Summary] => We used to call it smorgasbord, a Swedish word meaning an abundant assortment of hot and cold dishes, served as hors d’oeuvres or a full buffet meal. Nowadays, we simply call it by its French name, buffet (pronounced boo-fay), originally meaning sideboard, or as in the British usage, a restaurant operated as a public convenience (as in railway station) or a meal spread out on a table for ready access and informal service.
[DatePublished] => 2003-09-11 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with