+ Follow Tuscany Tag
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[ArticleID] => 2334746
[Title] => WATCH: Spritz, Lavazza coffee party in train ride to Tuscany
[Summary] => No matter where you’re coming from, a train ride can be the most delightful way to get to Tuscany.
[DatePublished] => 2024-04-08 15:39:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => https://media.philstar.com/photos/2024/04/08/tuscany_2024-04-08_15-39-12572_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2330119
[Title] => Super Tuscans in food and wine
[Summary] => We were recently invited to a wine-pairing dinner at Finestra at Solaire Resort featuring Banfi wines from Italy’s Tuscany region and the culinary innovations of executive chef Andrea Spagoni.
[DatePublished] => 2024-02-01 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Lifestyle
[SectionUrl] => lifestyle
[URL] => https://media.philstar.com/photos/2024/02/01/wine-many_2024-02-01_00-20-4863_thumbnail.jpg
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[2] => Array
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[ArticleID] => 1520767
[Title] => Pope presses reform agenda amid new Vatican scandal
[Summary] => Pope Francis insisted yesterday that the Catholic Church shun all temptations of power, prestige and money as he pressed his reform agenda amid a new scandal at the Vatican.
[DatePublished] => 2015-11-10 17:00:41
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => World
[SectionUrl] => world
[URL] =>
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[3] => Array
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[ArticleID] => 1385829
[Title] => A night in Tuscany
[Summary] => I would never turn down a cool, sparkling glass of Prosecco. But Sangiovese? I had never encountered one that I liked. That is, till last Friday.
[DatePublished] => 2014-10-30 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 1335878
[Title] => Californication
[Summary] => They say you can please some of your customers all of the time, all of your customers some of the time, but has Ferrari found a way to please all of their customers all of the time? Well that might be a stretch, but meet the closest thing to it.
[DatePublished] => 2014-06-18 00:00:00
[ColumnID] => 133929
[Focus] => 0
[AuthorID] => 1370511
[AuthorName] => James Deakin
[SectionName] => Motoring
[SectionUrl] => motoring
[URL] =>
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[5] => Array
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[ArticleID] => 1316393
[Title] => Edsa Shangri-la Manila Toasts to Un Nuovo Sapore
[Summary] => Edsa Shangri-La Manila’s general manager Patrick Schaub welcomed guest of honor Italian Ambassador Massimo Roscigno in an intimate wine dinner dubbed Un Nuovo Sapore at the hotel’s well-loved restaurant, Paparazzi. Award-winning Italian guest Chef Omar Ugoletti regaled guests with a sumptuous 6-course dinner with his popular signature dishes.
[DatePublished] => 2014-04-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
)
[6] => Array
(
[ArticleID] => 1278680
[Title] => Pope baptizes 32 babies in Sistine Chapel
[Summary] => With wails resounding amid the splendor of the Sistine Chapel, Pope Francis on Sunday baptized 32 infants, and at one point in the ceremony told mothers to feel free to feed their crying babies.
[DatePublished] => 2014-01-14 02:24:05
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1324294
[AuthorName] => Frances D'Emilio
[SectionName] => World
[SectionUrl] => world
[URL] =>
)
[7] => Array
(
[ArticleID] => 1264169
[Title] => On a foodie high at Tuscany, McKinley Hill
[Summary] => Under Tuscany’s sun on a balmy day, a group of foodies, bound by a passion for good food and an insatiable hunger for adventure, sets out to unravel the best-kept secrets of Megaworld Lifestyle Malls’ newest dining destination — Tuscany at McKinley Hill — in the heart (or is it the belly?) of Fort Bonifacio.
[DatePublished] => 2013-12-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 1261555
[Title] => Canadian Poutine fries at Main Street, Tuscany, McKinley Hill
[Summary] => Canadian cuisine arrives in the metro via Main Street restaurant in Tuscany. An authentic Canadian cuisine invention, these super crunchy fries are bathed in beef gravy and mozzarella cheese curds and served as an appetizer.
[DatePublished] => 2013-11-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 1260087
[Title] => ZIIO opens at Rustan’s Silver Vault
[Summary] => Elizabeth Paradon, the creator of the extraordinary Ziio jewelry, began designing in the early 80s. Her creations in silver, gold and semi-precious stones, entirely hand worked, utilize an exclusive technique, developed through the experience acquired during many years of travelling and working in different lands.
[DatePublished] => 2013-11-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
)
)
)
Tuscany
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 2334746
[Title] => WATCH: Spritz, Lavazza coffee party in train ride to Tuscany
[Summary] => No matter where you’re coming from, a train ride can be the most delightful way to get to Tuscany.
[DatePublished] => 2024-04-08 15:39:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => https://media.philstar.com/photos/2024/04/08/tuscany_2024-04-08_15-39-12572_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2330119
[Title] => Super Tuscans in food and wine
[Summary] => We were recently invited to a wine-pairing dinner at Finestra at Solaire Resort featuring Banfi wines from Italy’s Tuscany region and the culinary innovations of executive chef Andrea Spagoni.
[DatePublished] => 2024-02-01 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Lifestyle
[SectionUrl] => lifestyle
[URL] => https://media.philstar.com/photos/2024/02/01/wine-many_2024-02-01_00-20-4863_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1520767
[Title] => Pope presses reform agenda amid new Vatican scandal
[Summary] => Pope Francis insisted yesterday that the Catholic Church shun all temptations of power, prestige and money as he pressed his reform agenda amid a new scandal at the Vatican.
[DatePublished] => 2015-11-10 17:00:41
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => World
[SectionUrl] => world
[URL] =>
)
[3] => Array
(
[ArticleID] => 1385829
[Title] => A night in Tuscany
[Summary] => I would never turn down a cool, sparkling glass of Prosecco. But Sangiovese? I had never encountered one that I liked. That is, till last Friday.
[DatePublished] => 2014-10-30 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 1335878
[Title] => Californication
[Summary] => They say you can please some of your customers all of the time, all of your customers some of the time, but has Ferrari found a way to please all of their customers all of the time? Well that might be a stretch, but meet the closest thing to it.
[DatePublished] => 2014-06-18 00:00:00
[ColumnID] => 133929
[Focus] => 0
[AuthorID] => 1370511
[AuthorName] => James Deakin
[SectionName] => Motoring
[SectionUrl] => motoring
[URL] =>
)
[5] => Array
(
[ArticleID] => 1316393
[Title] => Edsa Shangri-la Manila Toasts to Un Nuovo Sapore
[Summary] => Edsa Shangri-La Manila’s general manager Patrick Schaub welcomed guest of honor Italian Ambassador Massimo Roscigno in an intimate wine dinner dubbed Un Nuovo Sapore at the hotel’s well-loved restaurant, Paparazzi. Award-winning Italian guest Chef Omar Ugoletti regaled guests with a sumptuous 6-course dinner with his popular signature dishes.
[DatePublished] => 2014-04-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
)
[6] => Array
(
[ArticleID] => 1278680
[Title] => Pope baptizes 32 babies in Sistine Chapel
[Summary] => With wails resounding amid the splendor of the Sistine Chapel, Pope Francis on Sunday baptized 32 infants, and at one point in the ceremony told mothers to feel free to feed their crying babies.
[DatePublished] => 2014-01-14 02:24:05
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1324294
[AuthorName] => Frances D'Emilio
[SectionName] => World
[SectionUrl] => world
[URL] =>
)
[7] => Array
(
[ArticleID] => 1264169
[Title] => On a foodie high at Tuscany, McKinley Hill
[Summary] => Under Tuscany’s sun on a balmy day, a group of foodies, bound by a passion for good food and an insatiable hunger for adventure, sets out to unravel the best-kept secrets of Megaworld Lifestyle Malls’ newest dining destination — Tuscany at McKinley Hill — in the heart (or is it the belly?) of Fort Bonifacio.
[DatePublished] => 2013-12-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 1261555
[Title] => Canadian Poutine fries at Main Street, Tuscany, McKinley Hill
[Summary] => Canadian cuisine arrives in the metro via Main Street restaurant in Tuscany. An authentic Canadian cuisine invention, these super crunchy fries are bathed in beef gravy and mozzarella cheese curds and served as an appetizer.
[DatePublished] => 2013-11-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 1260087
[Title] => ZIIO opens at Rustan’s Silver Vault
[Summary] => Elizabeth Paradon, the creator of the extraordinary Ziio jewelry, began designing in the early 80s. Her creations in silver, gold and semi-precious stones, entirely hand worked, utilize an exclusive technique, developed through the experience acquired during many years of travelling and working in different lands.
[DatePublished] => 2013-11-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
)
)
)
abtest
November 10, 2015 - 5:00pm
November 28, 2013 - 12:00am
November 24, 2013 - 12:00am
