^
+ Follow TSOKOLATE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2367743
                    [Title] => 'Adobo Chocolate' among must-try food at Philippine celebration of World Chocolate Day
                    [Summary] => Who would have thought that bits of pamintang buo (peppercorns) and a hint of toyo (soy sauce), which are usual Adobo ingredients, would go well with milk chocolate?
                    [DatePublished] => 2024-07-04 17:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/04/chocolate_2024-07-04_17-40-03774_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2356531
                    [Title] => Recipe: Chef Eugene Raymundo's 'sosyal' Croissant Pudding
                    [Summary] => Trust Chef Eugene Raymundo to come up with his own variation of a classic dish.
                    [DatePublished] => 2024-06-09 15:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/19/6_2024-05-19_23-04-20644_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1496860
                    [Title] => Tsokolate, pambayad ng buwis!
                    [Summary] => 

Aminado ako na isa akong “chocohilic, mahilig at adik sa tsokolate. At dahil hindi pa ako maka-get over sa M&M’s mint dark cholate na nakain ko, heto at tsokolate ang gawin nating topic.

[DatePublished] => 2015-09-06 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) ) )
TSOKOLATE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2367743
                    [Title] => 'Adobo Chocolate' among must-try food at Philippine celebration of World Chocolate Day
                    [Summary] => Who would have thought that bits of pamintang buo (peppercorns) and a hint of toyo (soy sauce), which are usual Adobo ingredients, would go well with milk chocolate?
                    [DatePublished] => 2024-07-04 17:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/04/chocolate_2024-07-04_17-40-03774_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2356531
                    [Title] => Recipe: Chef Eugene Raymundo's 'sosyal' Croissant Pudding
                    [Summary] => Trust Chef Eugene Raymundo to come up with his own variation of a classic dish.
                    [DatePublished] => 2024-06-09 15:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/19/6_2024-05-19_23-04-20644_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1496860
                    [Title] => Tsokolate, pambayad ng buwis!
                    [Summary] => 

Aminado ako na isa akong “chocohilic, mahilig at adik sa tsokolate. At dahil hindi pa ako maka-get over sa M&M’s mint dark cholate na nakain ko, heto at tsokolate ang gawin nating topic.

[DatePublished] => 2015-09-06 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) ) )
abtest
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