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                    [ArticleID] => 1287003
                    [Title] => Love at first truffle
                    [Summary] => 
Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.

                    [DatePublished] => 2014-02-06 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 902407
                    [Title] => A Taste of Jannie’s Cakes
                    [Summary] => 
Jannie Leigh Palacio loves to bake homemade cakes and truffles for every season. Last Christmas, she made some special treats for everyone to order and give to loved ones and friends.

                    [DatePublished] => 2013-01-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1484105
                    [AuthorName] => Mae Mercader
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 664281
                    [Title] => All about truffles
                    [Summary] => 
On my second day in Paris, I already chanced upon the Maison de la Truffe on 19, Place de la Madeleine, and I promised myself I would go there for a meal.
                    [DatePublished] => 2011-03-10 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
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                    [ArticleID] => 648054
                    [Title] => Culinary terms explained
                    [Summary] => 
Time and again, diners find some strange, foreign words on a restaurant menu.
                    [DatePublished] => 2011-01-16 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 314476
                    [Title] => Dream your truffles away
                    [Summary] => Dear Home 911, 

A friend sent me two kilos of original French truffles. Please tell me more about truffles and how best to enjoy them. I just eat them as they are.  – Nicole


Okay, there are two kinds of truffles: the first is any fungus that produces a lumpy, hypogeus fruiting body or the fruiting body itself; the second is any of various chocolate confections, especially one made of a mixture including chopped nuts, rolled into balls and covered with cocoa powder.


                    [DatePublished] => 2005-12-31 00:00:00
                    [ColumnID] => 134352
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 164883
                    [Title] => The Scent of Italian Truffles
                    [Summary] => "Italian truffles and French truffles are very similar," says resident Italian chef Giuliano Ungaro of the Edsa Shangri-La Hotel, when asked about the "Truffle’s Perfume" festival set for June 17 to 30 at the hotel’s Paparazzi Restaurant. "If you buy celery in Italy and you buy  one in France, there isn’t going to be much difference between the two," he  stresses.


                    [DatePublished] => 2002-06-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 162285
                    [Title] => The true nature of pigs
                    [Summary] => Plump and cuddly. Sloppy and lazy. These are the conflicting, long-held views of people about pigs since time immemorial.


The National Federation of Hog Farmers, Inc. (NFHFI) is undertaking a campaign that will educate and inform hog-raisers as well as the general public about the true nature of pigs.


The NFHFI, a non-stock and non-profit organization formed to enhance the opportunities for growth, efficiency, equity and sustainability of the hog farming industry, sets the record straight on the porcine persona with little known facts such as these:


                    [DatePublished] => 2002-05-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

TRUFFLES

Array
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1287003
                    [Title] => Love at first truffle
                    [Summary] => 
Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.

                    [DatePublished] => 2014-02-06 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 902407
                    [Title] => A Taste of Jannie’s Cakes
                    [Summary] => 
Jannie Leigh Palacio loves to bake homemade cakes and truffles for every season. Last Christmas, she made some special treats for everyone to order and give to loved ones and friends.

                    [DatePublished] => 2013-01-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1484105
                    [AuthorName] => Mae Mercader
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 664281
                    [Title] => All about truffles
                    [Summary] => 
On my second day in Paris, I already chanced upon the Maison de la Truffe on 19, Place de la Madeleine, and I promised myself I would go there for a meal.
                    [DatePublished] => 2011-03-10 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 648054
                    [Title] => Culinary terms explained
                    [Summary] => 
Time and again, diners find some strange, foreign words on a restaurant menu.
                    [DatePublished] => 2011-01-16 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 314476
                    [Title] => Dream your truffles away
                    [Summary] => Dear Home 911, 

A friend sent me two kilos of original French truffles. Please tell me more about truffles and how best to enjoy them. I just eat them as they are.  – Nicole


Okay, there are two kinds of truffles: the first is any fungus that produces a lumpy, hypogeus fruiting body or the fruiting body itself; the second is any of various chocolate confections, especially one made of a mixture including chopped nuts, rolled into balls and covered with cocoa powder.


                    [DatePublished] => 2005-12-31 00:00:00
                    [ColumnID] => 134352
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 164883
                    [Title] => The Scent of Italian Truffles
                    [Summary] => "Italian truffles and French truffles are very similar," says resident Italian chef Giuliano Ungaro of the Edsa Shangri-La Hotel, when asked about the "Truffle’s Perfume" festival set for June 17 to 30 at the hotel’s Paparazzi Restaurant. "If you buy celery in Italy and you buy  one in France, there isn’t going to be much difference between the two," he  stresses.


                    [DatePublished] => 2002-06-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 162285
                    [Title] => The true nature of pigs
                    [Summary] => Plump and cuddly. Sloppy and lazy. These are the conflicting, long-held views of people about pigs since time immemorial.


The National Federation of Hog Farmers, Inc. (NFHFI) is undertaking a campaign that will educate and inform hog-raisers as well as the general public about the true nature of pigs.


The NFHFI, a non-stock and non-profit organization formed to enhance the opportunities for growth, efficiency, equity and sustainability of the hog farming industry, sets the record straight on the porcine persona with little known facts such as these:


                    [DatePublished] => 2002-05-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

abtest

Love at first truffle

By Stephanie Zubiri | February 6, 2014 - 12:00am

Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.

Food and Leisure

A Taste of Jannie’s Cakes

By Mae Mercader | January 29, 2013 - 12:00am

Jannie Leigh Palacio loves to bake homemade cakes and truffles for every season. Last Christmas, she made some special treats for everyone to order and give to loved ones and friends.

Freeman Cebu Lifestyle

All about truffles

By Millie and Karla Reyes | March 10, 2011 - 12:00am

On my second day in Paris, I already chanced upon the Maison de la Truffe on 19, Place de la Madeleine, and I promised myself I would go there for a meal.

Food and Leisure

Culinary terms explained

By Lydia Castillo | January 16, 2011 - 12:00am

Time and again, diners find some strange, foreign words on a restaurant menu.

Starweek Magazine

Dream your truffles away

By Tanya T. Lara | December 31, 2005 - 12:00am

Dear Home 911, A friend sent me two kilos of original French truffles. Please tell me more about truffles and how best to enjoy them. I just eat them as they are. – Nicole Okay, there are two kinds of truffles:...

Modern Living

The Scent of Italian Truffles

By Kathy Moran | June 16, 2002 - 12:00am

"Italian truffles and French truffles are very similar," says resident Italian chef Giuliano Ungaro of the Edsa Shangri-La Hotel, when asked about the "Truffle’s Perfume" festival set for...

Starweek Magazine

The true nature of pigs

May 26, 2002 - 12:00am

Plump and cuddly. Sloppy and lazy. These are the conflicting, long-held views of people about pigs since time immemorial. The National Federation of Hog Farmers, Inc. (NFHFI) is undertaking a campaign that will...

Agriculture

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