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                    [ArticleID] => 2283033
                    [Title] => Health, culinary benefits of santol
                    [Summary] => Santol, or Sandoricum koetjape, is a tropical fruit native to former Indochina and Malaysia and is now found and cultivated in most tropical countries across Southeast Asia, including the Philippines.
                    [DatePublished] => 2023-09-26 12:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/22/santol_2023-07-22_18-00-41537_thumbnail.jpg
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                    [ArticleID] => 137733
                    [Title] => Sari-Sari Café’s Pinoy cuisine with a twist
                    [Summary] => 
Sari-Sari Store has done it again. It has opened the first café in a fashion boutique. Hmmm… but can you actually mix food and fashion? 


If you can have a coffee shop in cyberspace, a café bookstore or furniture shop, why not a café in a clothes’ store?  


A novel idea. While mom and kuya shop, dad and ate can relax while sipping sampalok juice or pigging out on sans rival.


But does it smell?


                    [DatePublished] => 2001-10-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1303742
                    [AuthorName] => Elvira Mata
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Tropical Fruit

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                    [ArticleID] => 2283033
                    [Title] => Health, culinary benefits of santol
                    [Summary] => Santol, or Sandoricum koetjape, is a tropical fruit native to former Indochina and Malaysia and is now found and cultivated in most tropical countries across Southeast Asia, including the Philippines.
                    [DatePublished] => 2023-09-26 12:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2023/07/22/santol_2023-07-22_18-00-41537_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 137733
                    [Title] => Sari-Sari Café’s Pinoy cuisine with a twist
                    [Summary] => 
Sari-Sari Store has done it again. It has opened the first café in a fashion boutique. Hmmm… but can you actually mix food and fashion? 


If you can have a coffee shop in cyberspace, a café bookstore or furniture shop, why not a café in a clothes’ store?  


A novel idea. While mom and kuya shop, dad and ate can relax while sipping sampalok juice or pigging out on sans rival.


But does it smell?


                    [DatePublished] => 2001-10-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1303742
                    [AuthorName] => Elvira Mata
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Health, culinary benefits of santol

By Dolly Dy-Zulueta | September 26, 2023 - 12:00pm

Santol, or Sandoricum koetjape, is a tropical fruit native to former Indochina and Malaysia and is now found and cultivated...

Food and Leisure

Sari-Sari Café’s Pinoy cuisine with a twist

By Elvira Mata | October 24, 2001 - 12:00am

Sari-Sari Store has done it again. It has opened the first café in a fashion boutique. Hmmm… but can you actually mix food and fashion? If you can have a coffee shop in cyberspace, a café bookstore...

Food and Leisure