+ Follow triglycerides Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1685416
[Title] => High triglycerides tied to mortality in coronary heart disease
[Summary] => Severe hypertriglyceridemia significantly increased the long term risk of death among patients with established coronary heart disease, even after low-density lipoprotein cholesterol was accounted for, according to a large prospective study.
[DatePublished] => 2017-04-09 00:00:00
[ColumnID] => 136231
[Focus] => 1
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 1271946
[Title] => Fats in us
[Summary] => As we age, we tend to have “high” in our blood — high blood pressure and high blood levels of glucose, lipids (such as, cholesterol and triglycerides), creatinine, uric acid, etc.
[DatePublished] => 2013-12-26 00:00:00
[ColumnID] => 135735
[Focus] => 0
[AuthorID] => 1303545
[AuthorName] => Elsie C. Jimenez, Ph.D.
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[2] => Array
(
[ArticleID] => 659230
[Title] => Triglycerides: The forgotten fat
[Summary] => Why is it that the most common form of fat in food and in the bloodstream is the one that’s most often ignored?
[DatePublished] => 2011-02-22 00:00:00
[ColumnID] => 133436
[Focus] => 0
[AuthorID] => 1778504
[AuthorName] => Tyrone M. Reyes M.D.
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => http://img511.imageshack.us/img511/5183/lif1thumbw.jpg
)
)
)
triglycerides
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1685416
[Title] => High triglycerides tied to mortality in coronary heart disease
[Summary] => Severe hypertriglyceridemia significantly increased the long term risk of death among patients with established coronary heart disease, even after low-density lipoprotein cholesterol was accounted for, according to a large prospective study.
[DatePublished] => 2017-04-09 00:00:00
[ColumnID] => 136231
[Focus] => 1
[AuthorID] => 1805110
[AuthorName] => Charles C. Chante MD
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 1271946
[Title] => Fats in us
[Summary] => As we age, we tend to have “high” in our blood — high blood pressure and high blood levels of glucose, lipids (such as, cholesterol and triglycerides), creatinine, uric acid, etc.
[DatePublished] => 2013-12-26 00:00:00
[ColumnID] => 135735
[Focus] => 0
[AuthorID] => 1303545
[AuthorName] => Elsie C. Jimenez, Ph.D.
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[2] => Array
(
[ArticleID] => 659230
[Title] => Triglycerides: The forgotten fat
[Summary] => Why is it that the most common form of fat in food and in the bloodstream is the one that’s most often ignored?
[DatePublished] => 2011-02-22 00:00:00
[ColumnID] => 133436
[Focus] => 0
[AuthorID] => 1778504
[AuthorName] => Tyrone M. Reyes M.D.
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] => http://img511.imageshack.us/img511/5183/lif1thumbw.jpg
)
)
)
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