^
+ Follow triglycerides Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1685416
                    [Title] => High triglycerides tied to mortality in coronary heart disease
                    [Summary] => Severe hypertriglyceridemia significantly increased the long term risk of death among patients with established coronary heart disease, even after low-density lipoprotein cholesterol was accounted for, according to a large prospective study.
                    [DatePublished] => 2017-04-09 00:00:00
                    [ColumnID] => 136231
                    [Focus] => 1
                    [AuthorID] => 1805110
                    [AuthorName] => Charles C. Chante MD
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1271946
                    [Title] => Fats in us
                    [Summary] => 

As we age, we tend to have “high” in our blood — high blood pressure and high blood levels of glucose, lipids (such as, cholesterol and triglycerides), creatinine, uric acid, etc.

[DatePublished] => 2013-12-26 00:00:00 [ColumnID] => 135735 [Focus] => 0 [AuthorID] => 1303545 [AuthorName] => Elsie C. Jimenez, Ph.D. [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [2] => Array ( [ArticleID] => 659230 [Title] => Triglycerides: The forgotten fat [Summary] =>

Why is it that the most common form of fat in food and in the bloodstream is the one that’s most often ignored?

[DatePublished] => 2011-02-22 00:00:00 [ColumnID] => 133436 [Focus] => 0 [AuthorID] => 1778504 [AuthorName] => Tyrone M. Reyes M.D. [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => http://img511.imageshack.us/img511/5183/lif1thumbw.jpg ) ) )
triglycerides
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1685416
                    [Title] => High triglycerides tied to mortality in coronary heart disease
                    [Summary] => Severe hypertriglyceridemia significantly increased the long term risk of death among patients with established coronary heart disease, even after low-density lipoprotein cholesterol was accounted for, according to a large prospective study.
                    [DatePublished] => 2017-04-09 00:00:00
                    [ColumnID] => 136231
                    [Focus] => 1
                    [AuthorID] => 1805110
                    [AuthorName] => Charles C. Chante MD
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1271946
                    [Title] => Fats in us
                    [Summary] => 

As we age, we tend to have “high” in our blood — high blood pressure and high blood levels of glucose, lipids (such as, cholesterol and triglycerides), creatinine, uric acid, etc.

[DatePublished] => 2013-12-26 00:00:00 [ColumnID] => 135735 [Focus] => 0 [AuthorID] => 1303545 [AuthorName] => Elsie C. Jimenez, Ph.D. [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [2] => Array ( [ArticleID] => 659230 [Title] => Triglycerides: The forgotten fat [Summary] =>

Why is it that the most common form of fat in food and in the bloodstream is the one that’s most often ignored?

[DatePublished] => 2011-02-22 00:00:00 [ColumnID] => 133436 [Focus] => 0 [AuthorID] => 1778504 [AuthorName] => Tyrone M. Reyes M.D. [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => http://img511.imageshack.us/img511/5183/lif1thumbw.jpg ) ) )
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