+ Follow TOUT CHOCOLAT Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1481937
[Title] => Fashioned for chocoholics
[Summary] => Since I am a chocoholic, it was serendipity that Marco Polo Plaza Cebu invited me for Tout Chocolat, a six-course dinner that incorporates this delicious treat in every dish.
[DatePublished] => 2015-07-28 10:00:00
[ColumnID] => 135238
[Focus] => 0
[AuthorID] => 1804927
[AuthorName] => Frannie Jacinto
[SectionName] => Fashion and Beauty
[SectionUrl] => fashion-and-beauty
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/fashion-and-beauty/20150729/Fashion-for-Chocolates-3.jpg
)
[1] => Array
(
[ArticleID] => 1481828
[Title] => "Tout Chocolat"
[Summary] => Chocolate is deliciously incorporated into every dish of a full-course dinner, the latest gourmet offering of Blu Bar & Grill, starting on July 17. Titled "Tout Chocolat," each dish in the dinner is served with a chocolate cocktail or wine particularly chosen to compliment the flavors of the dish.
[DatePublished] => 2015-07-27 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
TOUT CHOCOLAT
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1481937
[Title] => Fashioned for chocoholics
[Summary] => Since I am a chocoholic, it was serendipity that Marco Polo Plaza Cebu invited me for Tout Chocolat, a six-course dinner that incorporates this delicious treat in every dish.
[DatePublished] => 2015-07-28 10:00:00
[ColumnID] => 135238
[Focus] => 0
[AuthorID] => 1804927
[AuthorName] => Frannie Jacinto
[SectionName] => Fashion and Beauty
[SectionUrl] => fashion-and-beauty
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/fashion-and-beauty/20150729/Fashion-for-Chocolates-3.jpg
)
[1] => Array
(
[ArticleID] => 1481828
[Title] => "Tout Chocolat"
[Summary] => Chocolate is deliciously incorporated into every dish of a full-course dinner, the latest gourmet offering of Blu Bar & Grill, starting on July 17. Titled "Tout Chocolat," each dish in the dinner is served with a chocolate cocktail or wine particularly chosen to compliment the flavors of the dish.
[DatePublished] => 2015-07-27 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
