^
+ Follow Tortilla Tag
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                (
                    [ArticleID] => 2371415
                    [Title] => Filipino food gets Taco treatment in new Poblacion taqueria-carinderia
                    [Summary] => Compañeros Taqueria x Carinderia, the brainchild of lawyer-foodie duo Philip Gonda and Regine Estillore-Gonda, marries Filipino classics into Taco creations inspired by Mexican street food.
                    [DatePublished] => 2024-07-21 12:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806975
                    [AuthorName] => Jap Tobias
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/19/taco-ihaw_2024-07-19_16-55-56742_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2348334
                    [Title] => Recipe: Quesadillas with a Korean twist
                    [Summary] => Talented chef Him Uy de Baron often uses tofu in his dishes and he has taken the versatile tofu and given it a Korean twist in BBQ Tofu and Kimchi Quesadillas, a dish he came up with when he had his Korean-inspired restaurant in 2016. 
                    [DatePublished] => 2024-04-21 17:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/16/2_2024-04-16_23-49-090_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2294052
                    [Title] => Make your own Blueberry Tortilla
                    [Summary] => You always buy tortilla from the supermarket. You love it so much because it is very versatile. 
                    [DatePublished] => 2024-01-05 10:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/09/05/blueberry-tortillia_2023-09-05_17-23-31263_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 965081
                    [Title] => Tortilla chips are easy, delicious to make at home
                    [Summary] => 

Most of the time, we live in a chip-free home. No potato chips. No tortilla chips. Not even any vegetable chips.

[DatePublished] => 2013-07-13 06:01:09 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1366896 [AuthorName] => J.M. Hirsch [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
Tortilla
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(
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            [0] => Array
                (
                    [ArticleID] => 2371415
                    [Title] => Filipino food gets Taco treatment in new Poblacion taqueria-carinderia
                    [Summary] => Compañeros Taqueria x Carinderia, the brainchild of lawyer-foodie duo Philip Gonda and Regine Estillore-Gonda, marries Filipino classics into Taco creations inspired by Mexican street food.
                    [DatePublished] => 2024-07-21 12:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806975
                    [AuthorName] => Jap Tobias
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/19/taco-ihaw_2024-07-19_16-55-56742_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2348334
                    [Title] => Recipe: Quesadillas with a Korean twist
                    [Summary] => Talented chef Him Uy de Baron often uses tofu in his dishes and he has taken the versatile tofu and given it a Korean twist in BBQ Tofu and Kimchi Quesadillas, a dish he came up with when he had his Korean-inspired restaurant in 2016. 
                    [DatePublished] => 2024-04-21 17:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/16/2_2024-04-16_23-49-090_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2294052
                    [Title] => Make your own Blueberry Tortilla
                    [Summary] => You always buy tortilla from the supermarket. You love it so much because it is very versatile. 
                    [DatePublished] => 2024-01-05 10:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/09/05/blueberry-tortillia_2023-09-05_17-23-31263_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 965081
                    [Title] => Tortilla chips are easy, delicious to make at home
                    [Summary] => 

Most of the time, we live in a chip-free home. No potato chips. No tortilla chips. Not even any vegetable chips.

[DatePublished] => 2013-07-13 06:01:09 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1366896 [AuthorName] => J.M. Hirsch [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
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