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                    [Title] => Haru: Japanese cuisine in a zen setting
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When Japanese restaurant Haru formally opened recently in Kapitolyo, Pasig, a swirl of geishas happily welcomed guests to a night of good food that led to an unforgettable gustatory experience. The fare that restaurateur Dr. Boy Vazquez, owner of Haru, offered his friends that night was so memorable that writing this piece made me crave more of his food.

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TOM YAMAZAKI

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When Japanese restaurant Haru formally opened recently in Kapitolyo, Pasig, a swirl of geishas happily welcomed guests to a night of good food that led to an unforgettable gustatory experience. The fare that restaurateur Dr. Boy Vazquez, owner of Haru, offered his friends that night was so memorable that writing this piece made me crave more of his food.

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Haru: Japanese cuisine in a zen setting

July 25, 2013 - 12:00am

When Japanese restaurant Haru formally opened recently in Kapitolyo, Pasig, a swirl of geishas happily welcomed guests to a night of good food that led to an unforgettable gustatory experience. The fare that restaurateur...

Food and Leisure