Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 748516
                    [Title] => Homegrown wonders
                    [Summary] => 
In a place where Chinese restaurants proliferate on the sidewalks like trees in a dense forest, it’s a struggle to establish your identity as an emerging Chinese restaurant.
                    [DatePublished] => 2011-11-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096675
                    [AuthorName] => Don Jaucian
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

TOFU TREASURES

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 748516
                    [Title] => Homegrown wonders
                    [Summary] => 
In a place where Chinese restaurants proliferate on the sidewalks like trees in a dense forest, it’s a struggle to establish your identity as an emerging Chinese restaurant.
                    [DatePublished] => 2011-11-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096675
                    [AuthorName] => Don Jaucian
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Homegrown wonders

By Don Jaucian | November 17, 2011 - 12:00am

In a place where Chinese restaurants proliferate on the sidewalks like trees in a dense forest, it’s a struggle to establish your identity as an emerging Chinese restaurant.

Food and Leisure