^
+ Follow TOFU FESTIVAL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 262688
                    [Title] => Never too full for tofu
                    [Summary] => Tofu or not tofu? That is the question. But any opportunity to try something new, even if declared to be a purely vegetarian affair, we do not pass up on.


East Creative Asian offers fusion cooking that plays with the unique flavors of Asian cooking. And for its Tofu Festival, chef de cuisine Him Uy de Baron has chosen to work with tofu in its many guises.
[DatePublished] => 2004-08-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
TOFU FESTIVAL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 262688
                    [Title] => Never too full for tofu
                    [Summary] => Tofu or not tofu? That is the question. But any opportunity to try something new, even if declared to be a purely vegetarian affair, we do not pass up on.


East Creative Asian offers fusion cooking that plays with the unique flavors of Asian cooking. And for its Tofu Festival, chef de cuisine Him Uy de Baron has chosen to work with tofu in its many guises.
[DatePublished] => 2004-08-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with