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                    [Title] => Recipe: Go vegetarian with Chef Gene Gonzalez's Cold Tofu dish
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                    [Title] => Recipe: 'Black' Vegetarian Lumpia by Chef Gene Gonzalez
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                    [Title] => Recipe: Potato Sisig with Mushroom and Tofu
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                    [Title] => Recipe: Tofu Pasta Bolognese
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                    [Title] => Recipe: Quesadillas with a Korean twist
                    [Summary] => Talented chef Him Uy de Baron often uses tofu in his dishes and he has taken the versatile tofu and given it a Korean twist in BBQ Tofu and Kimchi Quesadillas, a dish he came up with when he had his Korean-inspired restaurant in 2016. 
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                    [Title] => Recipe: Vegan a la King by Astig Vegan
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                    [Title] => Recipe: Healthier Nachos platter
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                    [Title] => Life’s little miracles
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Many years ago, I was vegan. And I was rather fond of my tofu.

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Tofu

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                    [Title] => Recipe: 'Black' Vegetarian Lumpia by Chef Gene Gonzalez
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                    [Title] => Recipe: Potato Sisig with Mushroom and Tofu
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                    [Title] => Recipe: Tofu Pasta Bolognese
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                    [ColumnID] => 0
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                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
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                    [Title] => Recipe: Healthier Nachos platter
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                    [ColumnID] => 0
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                    [Title] => Life’s little miracles
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It’s the little things in life that truly matters. Unexpected surprises do come from small packages.

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                    [ColumnID] => 0
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                    [Title] => You don't need to be vegan to appreciate tofu
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                    [ColumnID] => 0
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                    [Title] => Let’s taste Peranakan
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                    [ColumnID] => 0
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abtest

Recipe: Go vegetarian with Chef Gene Gonzalez's Cold Tofu dish

By Dolly Dy-Zulueta | October 27, 2024 - 5:42pm

MORE and more people are going vegetarian these days, as they realize what an important role diet plays in one’s health....

Food and Leisure

Recipe: 'Black' Vegetarian Lumpia by Chef Gene Gonzalez

By Dolly Dy-Zulueta | October 13, 2024 - 3:15pm

Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated wi...

Food and Leisure

Recipe: Potato Sisig with Mushroom and Tofu

By Dolly Dy-Zulueta | October 10, 2024 - 5:51pm

Make delicious Sisig with non-meat ingredients with this recipe by Chef Sau Del Rosario.

Food and Leisure

Recipe: Tofu Pasta Bolognese

By Dolly Dy-Zulueta | August 17, 2024 - 11:00am

Since it is flavorful and works wonders as a pasta sauce, Bolognese pasta sauce has become a favorite even outside of It...

Food and Leisure

Recipe: Quesadillas with a Korean twist

By Dolly Dy-Zulueta | April 21, 2024 - 5:38pm

Talented chef Him Uy de Baron often uses tofu in his dishes and he has taken the versatile tofu and given it a Korean twist...

Food and Leisure

Recipe: Vegan a la King by Astig Vegan

By Kathleen A. Llemit | February 22, 2024 - 10:45am

Content creator Astig Vegan recently shared her recipe of the popular dish, but with a tweak.

Food and Leisure

Recipe: Healthier Nachos platter

By Dolly Dy-Zulueta | February 18, 2024 - 11:27am

One of the easiest and most convenient appetizers to order when in a Tex Mex restaurant or American diner is the Nacho...

Food and Leisure

Life’s little miracles

September 12, 2013 - 12:00am

It’s the little things in life that truly matters. Unexpected surprises do come from small packages.

Science and Environment

You don't need to be vegan to appreciate tofu

By J.M. Hirsch | August 24, 2013 - 6:01am

Many years ago, I was vegan. And I was rather fond of my tofu.

Food and Leisure

Let’s taste Peranakan

By Marlinda Angbetic Tan | July 16, 2013 - 12:00am

In the last five years that I have been going annually to Malaysia, I have developed a taste for Peranakan cuisine. Peranakan is a recognized sub-culture in the straits settlements of Singapore, Penang and Malacca...

Freeman Cebu Lifestyle