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                    [Title] => Ben Chan: ‘It’s like bringing home pasalubong from a trip’
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Ben Chan is a picky eater with certain preferences. For instance, beef is not one of his favorite foods — a distaste he acquired from his mother during childhood. He has an eye for restos with a clean and interesting ambience, and he will never go back to a resto where he encountered a speck of dirt.

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TODD ENGLISH FOOD HALL AND TIM HO WAN

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Ben Chan: ‘It’s like bringing home pasalubong from a trip’

By Millet M. Mananquil | August 21, 2014 - 12:00am

Ben Chan is a picky eater with certain preferences. For instance, beef is not one of his favorite foods — a distaste he acquired from his mother during childhood. He has an eye for restos with a clean...

Food and Leisure