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It’s not surprising that Toby Smith, the Australian founder of specialty coffee vendor Toby’s Estate, has encountered some pretty rare coffees. Nowadays, the rarest is Geisha, a “temperamental” coffee bean that is grown only at high altitudes — around 1,400 to 1,700 meters above sea level, such as the mountain areas of Costa Rica and Panama.

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Toby’s Estate has created quite the buzz on social media, with personalities and discriminating tastes swearing by its “to die for” mochas and lattes. In this interview we get to talk to the man, Toby Smith himself, about how he discovered his passion for beans, and what exactly makes a good cup of coffee.

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TOBY SMITH

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It’s not surprising that Toby Smith, the Australian founder of specialty coffee vendor Toby’s Estate, has encountered some pretty rare coffees. Nowadays, the rarest is Geisha, a “temperamental” coffee bean that is grown only at high altitudes — around 1,400 to 1,700 meters above sea level, such as the mountain areas of Costa Rica and Panama.

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Toby’s Estate has created quite the buzz on social media, with personalities and discriminating tastes swearing by its “to die for” mochas and lattes. In this interview we get to talk to the man, Toby Smith himself, about how he discovered his passion for beans, and what exactly makes a good cup of coffee.

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Mr. Bean

By Scott R. Garceau | September 23, 2015 - 10:00am

It’s not surprising that Toby Smith, the Australian founder of specialty coffee vendor Toby’s Estate, has encountered...

Food and Leisure

The coffee prince

By Tim Yap | May 17, 2014 - 12:00am

Toby’s Estate has created quite the buzz on social media, with personalities and discriminating tastes swearing by its “to die for” mochas and lattes. In this interview we get to talk to the man,...

Supreme