+ Follow Tiramisu Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2368735
[Title] => Recipe: Great Italian dessert Tiramisu
[Summary] => Chef Roberto Cimmino shared how to make Tiramisu just the way his nonna made it.
[DatePublished] => 2024-07-28 15:10:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/08/12_2024-07-08_21-18-5535_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 748517
[Title] => Recipe File:Sweet treat from Glad
[Summary] => Tiramisu is an Italian word that means “pick me up.”
[DatePublished] => 2011-11-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 681151
[Title] => Bag-ong Ruffa!
[Summary] => “For me, the older you get...women should be like wine, they should get better with age.
[DatePublished] => 2011-05-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Banat Showbiz
[SectionUrl] => showbiz
[URL] =>
)
[3] => Array
(
[ArticleID] => 547357
[Title] => Elvis night at Eddie's B-day
[Summary] => As usual, Eddie Gutierrez regaled his well-wishers with songs of Elvis Presley (his favorite is Blue Suede Shoes), his idol, when he marked his 68th birthday (born Feb. 6, 1942) Friday night at L’Incontro Ristorante Italiano in Makati City.
[DatePublished] => 2010-02-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[4] => Array
(
[ArticleID] => 171699
[Title] => The Man From Ferrara
[Summary] => It is Wednesday night and the bright and cheery Mi Piace is bustling with diners. In the open kitchen, a toque’d chef and his assistant are shuffling pans and plating dishes with ordered and efficient haste. Every once in a while, the chef looks up from his stove to acknowledge a passing diner or a signalled request from a guest or waiter. Our host, a persistent man who insisted we just had to try out this new chef, walks over after every dish to find out what’s next. "You’ll like this one," he promises each time.
[DatePublished] => 2002-08-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1267617
[AuthorName] => Dina Sta. Maria
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
Tiramisu
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2368735
[Title] => Recipe: Great Italian dessert Tiramisu
[Summary] => Chef Roberto Cimmino shared how to make Tiramisu just the way his nonna made it.
[DatePublished] => 2024-07-28 15:10:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/08/12_2024-07-08_21-18-5535_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 748517
[Title] => Recipe File:Sweet treat from Glad
[Summary] => Tiramisu is an Italian word that means “pick me up.”
[DatePublished] => 2011-11-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 681151
[Title] => Bag-ong Ruffa!
[Summary] => “For me, the older you get...women should be like wine, they should get better with age.
[DatePublished] => 2011-05-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Banat Showbiz
[SectionUrl] => showbiz
[URL] =>
)
[3] => Array
(
[ArticleID] => 547357
[Title] => Elvis night at Eddie's B-day
[Summary] => As usual, Eddie Gutierrez regaled his well-wishers with songs of Elvis Presley (his favorite is Blue Suede Shoes), his idol, when he marked his 68th birthday (born Feb. 6, 1942) Friday night at L’Incontro Ristorante Italiano in Makati City.
[DatePublished] => 2010-02-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[4] => Array
(
[ArticleID] => 171699
[Title] => The Man From Ferrara
[Summary] => It is Wednesday night and the bright and cheery Mi Piace is bustling with diners. In the open kitchen, a toque’d chef and his assistant are shuffling pans and plating dishes with ordered and efficient haste. Every once in a while, the chef looks up from his stove to acknowledge a passing diner or a signalled request from a guest or waiter. Our host, a persistent man who insisted we just had to try out this new chef, walks over after every dish to find out what’s next. "You’ll like this one," he promises each time.
[DatePublished] => 2002-08-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1267617
[AuthorName] => Dina Sta. Maria
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
November 17, 2011 - 12:00am
February 8, 2010 - 12:00am
