^
+ Follow TIN HAU Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1359838
                    [Title] => Goodbye for now
                    [Summary] => 

The clock is rapidly ticking towards the closing of one of the multi-awarded business hotels in the Philippines. Almost a second home to many, the Mandarin Oriental, Manila is distinguished for its outstanding facilities, exceptional service and world-famous fine dining restaurants and bars.

[DatePublished] => 2014-08-21 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [1] => Array ( [ArticleID] => 1358266 [Title] => How does one bid goodbye to an icon? [Summary] =>

A memory is a photograph taken by the heart to make a special moment last forever. – Unknown

[DatePublished] => 2014-08-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1220259 [AuthorName] => Charisse Chuidian [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 1345355 [Title] => What happened to garlic? [Summary] =>

Thankfully, we found some native garlic a few days ago in a neighborhood supermarket – but we had to pay the price.

[DatePublished] => 2014-07-13 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 1344337 [Title] => A feast before goodbye [Summary] =>

Following its announcement of closure later this year, Mandarin Oriental, Manila is running a series of dining promotions dubbed “MeMOries: Best of the Best” at two of its illustrious restaurants.

[DatePublished] => 2014-07-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20140710/Two-way-Chicken-Tin-Hau.jpg ) [4] => Array ( [ArticleID] => 1341755 [Title] => The Mandarin & the storeys of our lives [Summary] =>

Before the autumn months recede, the Mandarin Oriental Manila will end a season in its life. After 38 years as a marble citadel at the corner of Paseo de Roxas and Makati Ave., the Mandarin will close its doors for six long years.

[DatePublished] => 2014-07-03 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [5] => Array ( [ArticleID] => 1338934 [Title] => What’s on the Menu?: A grand finale of memories at Mandarin’s Tin Hau [Summary] =>

Mandarin Oriental, Manila offers its “MeMOries: Best of The Best in Tin Hau,” marking the restaurant’s grand finale.

[DatePublished] => 2014-06-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 1183741 [Title] => Mandarin Oriental’s Sheung Yuet night [Summary] =>

Welcome the Mid-Autumn moon in style by celebrating the Sheung Yuet Night on the eve of the Moon Festival at Mandarin Oriental, Manila on Wednesday, Sept. 18. Tickets to the event are available at the hotel’s mooncake booth in the MO Lounge.

[DatePublished] => 2013-09-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [7] => Array ( [ArticleID] => 941374 [Title] => The joys of traveling [Summary] =>

Over 200 guests joined Philippine Tatler managing director Irene Martel-Francisco and Tatler Traveller editor Mia Borromeo in celebrating the release of its special title “Philippine Tatler Traveller, Volume 2” at Tin Hau, the gourmet Chinese restaurant of the Mandarin Oriental, Manila.

[DatePublished] => 2013-05-13 00:00:00 [ColumnID] => 133762 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => http://img153.imageshack.us/img153/7554/bulit.jpg ) [8] => Array ( [ArticleID] => 930262 [Title] => Viva Italia! [Summary] =>

“Follow your own star!”

[DatePublished] => 2013-04-14 00:00:00 [ColumnID] => 135096 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Allure [SectionUrl] => allure [URL] => ) [9] => Array ( [ArticleID] => 902896 [Title] => Wedding bells for P-Noy, more flooding and other forecasts in the Year of the Snake [Summary] =>

Wedding bells will finally ring for President Benigno “P-Noy” Aquino III this year, “so long as he is willing to marry.”

[DatePublished] => 2013-01-31 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
TIN HAU
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1359838
                    [Title] => Goodbye for now
                    [Summary] => 

The clock is rapidly ticking towards the closing of one of the multi-awarded business hotels in the Philippines. Almost a second home to many, the Mandarin Oriental, Manila is distinguished for its outstanding facilities, exceptional service and world-famous fine dining restaurants and bars.

[DatePublished] => 2014-08-21 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [1] => Array ( [ArticleID] => 1358266 [Title] => How does one bid goodbye to an icon? [Summary] =>

A memory is a photograph taken by the heart to make a special moment last forever. – Unknown

[DatePublished] => 2014-08-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1220259 [AuthorName] => Charisse Chuidian [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 1345355 [Title] => What happened to garlic? [Summary] =>

Thankfully, we found some native garlic a few days ago in a neighborhood supermarket – but we had to pay the price.

[DatePublished] => 2014-07-13 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [3] => Array ( [ArticleID] => 1344337 [Title] => A feast before goodbye [Summary] =>

Following its announcement of closure later this year, Mandarin Oriental, Manila is running a series of dining promotions dubbed “MeMOries: Best of the Best” at two of its illustrious restaurants.

[DatePublished] => 2014-07-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20140710/Two-way-Chicken-Tin-Hau.jpg ) [4] => Array ( [ArticleID] => 1341755 [Title] => The Mandarin & the storeys of our lives [Summary] =>

Before the autumn months recede, the Mandarin Oriental Manila will end a season in its life. After 38 years as a marble citadel at the corner of Paseo de Roxas and Makati Ave., the Mandarin will close its doors for six long years.

[DatePublished] => 2014-07-03 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [5] => Array ( [ArticleID] => 1338934 [Title] => What’s on the Menu?: A grand finale of memories at Mandarin’s Tin Hau [Summary] =>

Mandarin Oriental, Manila offers its “MeMOries: Best of The Best in Tin Hau,” marking the restaurant’s grand finale.

[DatePublished] => 2014-06-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 1183741 [Title] => Mandarin Oriental’s Sheung Yuet night [Summary] =>

Welcome the Mid-Autumn moon in style by celebrating the Sheung Yuet Night on the eve of the Moon Festival at Mandarin Oriental, Manila on Wednesday, Sept. 18. Tickets to the event are available at the hotel’s mooncake booth in the MO Lounge.

[DatePublished] => 2013-09-08 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [7] => Array ( [ArticleID] => 941374 [Title] => The joys of traveling [Summary] =>

Over 200 guests joined Philippine Tatler managing director Irene Martel-Francisco and Tatler Traveller editor Mia Borromeo in celebrating the release of its special title “Philippine Tatler Traveller, Volume 2” at Tin Hau, the gourmet Chinese restaurant of the Mandarin Oriental, Manila.

[DatePublished] => 2013-05-13 00:00:00 [ColumnID] => 133762 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => http://img153.imageshack.us/img153/7554/bulit.jpg ) [8] => Array ( [ArticleID] => 930262 [Title] => Viva Italia! [Summary] =>

“Follow your own star!”

[DatePublished] => 2013-04-14 00:00:00 [ColumnID] => 135096 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Allure [SectionUrl] => allure [URL] => ) [9] => Array ( [ArticleID] => 902896 [Title] => Wedding bells for P-Noy, more flooding and other forecasts in the Year of the Snake [Summary] =>

Wedding bells will finally ring for President Benigno “P-Noy” Aquino III this year, “so long as he is willing to marry.”

[DatePublished] => 2013-01-31 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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