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THINGS I LEARNED

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‘101 Things I Learned in Culinary School’ now at National Book Store

January 24, 2013 - 12:00am

National Book Store recently brought to Manila chef Louis Eguaras, author of 101 Things I Learned in Culinary School, for a talk and book signing at the new National Book Store flagship store in Glorietta 1.

Food and Leisure

'Complaints can be good' and other business lessons

By Bong R. Osorio | February 7, 2011 - 12:00am

If you don’t have money, time, or the desire to go to a business school, Michael W. Preis and Matthew Frederick’s 101 Things I Learned in Business School provides some help.

Lifestyle Business