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Many studies since the early ’70s have shown a link between high consumption of oily fish and reduced mortality rates associated with heart disease.
                    [DatePublished] => 2011-10-18 00:00:00
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Many studies since the early ’70s have shown a link between high consumption of oily fish and reduced mortality rates associated with heart disease.
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Give fish a chance

October 18, 2011 - 12:00am

Many studies since the early ’70s have shown a link between high consumption of oily fish and reduced mortality rates associated with heart disease.

Health And Family