+ Follow THAI FOOD FESTIVAL Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 796928
[Title] => Tastes of Thailand @ Paseo Uno
[Summary] => Mandarin Oriental Manila’s Paseo Uno was abuzz with Thai food aficionados who flocked to the popular restaurant to relish traditional and contemporary Thai dishes created by renowned Thai master chef and celebrity TV culinary show host Sumet Sumpachanyanont from the legendary Mandarin Oriental, Bangkok for the “Tastes of Thailand” food promotion.
[DatePublished] => 2012-04-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
)
[1] => Array
(
[ArticleID] => 60339
[Title] => A Culinary Journey To Thailand
[Summary] => [email protected]
[DatePublished] => 2008-05-06 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Banat Showbiz
[SectionUrl] => showbiz
[URL] =>
)
[2] => Array
(
[ArticleID] => 45089
[Title] => Thai food with an altitude
[Summary] => We’re both Scottish, we both love to cook and we’re both mental,” says chef Colin MacKay at the launch of Philippine Airlines’ Thai Food Festival in the Sky at his People’s Palace restaurant in Greenbelt 3. By “both” he means himself and PAL executive chef Ian McKenzie.
[DatePublished] => 2008-02-17 00:00:00
[ColumnID] => 133933
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
)
)
THAI FOOD FESTIVAL
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 796928
[Title] => Tastes of Thailand @ Paseo Uno
[Summary] => Mandarin Oriental Manila’s Paseo Uno was abuzz with Thai food aficionados who flocked to the popular restaurant to relish traditional and contemporary Thai dishes created by renowned Thai master chef and celebrity TV culinary show host Sumet Sumpachanyanont from the legendary Mandarin Oriental, Bangkok for the “Tastes of Thailand” food promotion.
[DatePublished] => 2012-04-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
)
[1] => Array
(
[ArticleID] => 60339
[Title] => A Culinary Journey To Thailand
[Summary] => [email protected]
[DatePublished] => 2008-05-06 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Banat Showbiz
[SectionUrl] => showbiz
[URL] =>
)
[2] => Array
(
[ArticleID] => 45089
[Title] => Thai food with an altitude
[Summary] => We’re both Scottish, we both love to cook and we’re both mental,” says chef Colin MacKay at the launch of Philippine Airlines’ Thai Food Festival in the Sky at his People’s Palace restaurant in Greenbelt 3. By “both” he means himself and PAL executive chef Ian McKenzie.
[DatePublished] => 2008-02-17 00:00:00
[ColumnID] => 133933
[Focus] => 0
[AuthorID] => 1761978
[AuthorName] => Tanya T. Lara
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
)
)
abtest
