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                (
                    [ArticleID] => 1822772
                    [Title] => SEC approves Teriyaki Boy-Yellow Cab merger
                    [Summary] => The Securities and Exchange Commission has approved the merger between Teriyaki Boy Group Inc. and Yellow Cab Food Corporation.
                    [DatePublished] => 2018-06-08 15:39:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => http://media.philstar.com/images/articles/lif4-yellow-cab-dishes2018-04-0517-02-22_2018-06-08_15-34-30627_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1546959
                    [Title] => Burgos Eats: A casual dining hub in Burgos Circle
                    [Summary] => 
Burgos Eats, which houses brands like Yellow Cab, Teriyaki Boy, Krispy Kreme, Pancake House, and Jamba Juice under one roof, is Max’s Group Inc.’s (MGI) latest casual-dining hub in Burgos Circle.

                    [DatePublished] => 2016-01-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160128/Burgo-4.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1395835
                    [Title] => Max’s Group steps up expansion
                    [Summary] => 
Max’s Group Inc. will embark on an aggressive store expansion next year as it begins a new chapter in its business path following its merger with Pancake House.

                    [DatePublished] => 2014-11-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1349512
                    [Title] => Pancake House to change name to Max’s Group after takeover
                    [Summary] => 
Pancake House Inc. is changing its name to Max’s Group Inc. to reflect the latter’s takeover of the listed casual dining chain.

                    [DatePublished] => 2014-07-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1539221
                    [AuthorName] => Neil Jerome Morales
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1341319
                    [Title] => Max’s Group folds into Pancake House
                    [Summary] => 
The Max’s Group of Companies will be folded into listed Pancake House Inc. in a P4-billion transaction that would cement the latter’s  position as the largest casual dining chain in the Philippines.

                    [DatePublished] => 2014-07-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1538806
                    [AuthorName] => Neil Jerome C. Morales
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1277316
                    [Title] => Gotianun-Singapore consortium pins hope on conflict-of-interest issue to secure Cebu project
                    [Summary] => 
There is an ongoing debate within the low-key Gotianun family -- should Filinvest chief executive Josephine Gotianun-Yap  meet the press to discuss the petition of the Filinvest-Changi Airport consortium to disqualify the Filipino-Indian group that submitted the highest bid for the Mactan airport?

                    [DatePublished] => 2014-01-10 14:53:42
                    [ColumnID] => 134809
                    [Focus] => 0
                    [AuthorID] => 1787220
                    [AuthorName] => Victor C. Agustin
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1272023
                    [Title] => What’s on the Menu? Yule log cake at Richmonde Hotel
                    [Summary] => 
Richmonde Hotel offers its traditional holiday items such as Richmonde fruit cake (P450), chocolate Yule log cake (P475), and gingerbread cookies (P200/6 pcs); breads like pistachio double cream cheese bread (P195), orange citrus Yule bread (P195), and chocolate banana pecan bread (P285); pastries such as the holiday donut (P80), Craquelin cream puff (P80), and choco chip hazelnut cookies (P200/6pcs); pastries like the oversized and ultra-cheesy Richmonde Ensaymada, which comes in plain (P95), ube (P110), salted egg (P120), and queso de bola (P120) variants, fudge square (P80), and the Richmonde chocolate cake, which comes in four-inch (P135), six-inch (P518), and eight-inch (P625).

                    [DatePublished] => 2013-12-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1266907
                    [Title] => What’s on the Menu: Chicken maki at Teriyaki Boy
                    [Summary] => 
Teriyaki Boy’s Katipunan Avenue branch in Quezon City reopened recently with a new look. The brand logo has been made more hip and fun. The interiors embody the look of modern Tokyo, thanks to architect Ed Calma of Lor Calma & Associates.

                    [DatePublished] => 2013-12-12 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img545.imageshack.us/img545/7968/lj88.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1264178
                    [Title] => What’s on the Menu? Choc-Nut Valrhona cake at Chelsea Market and Restaurant
                    [Summary] => 
Chelsea Market and Restaurant offers dessert faves like the Choc-Nut Valrhona Cake and Banana Crunch Cream Pie. Other desserts include Snickers Fudge, NY Chocolate Chip Brown Cookie Dough Cheesecake, Choco Caramel Swirl and the Four-Layer Toblerone Torte. Bestsellers are the creamy and delectable Banana Cream Pie and Tres Leches.

                    [DatePublished] => 2013-12-05 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 881839
                    [Title] => Soy-glazed chicken wings from Teriyaki Boy
                    [Summary] => 
Teriyaki Boy’s new Tebasaki is a platterful of irresistible double-fried chicken wings coated with a sweet soy glaze and perfectly paired with wakame seaweed salad.

                    [DatePublished] => 2012-12-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => YStyle
                    [SectionUrl] => ystyle
                    [URL] => 
                )

        )

)

Teriyaki Boy

Array
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                (
                    [ArticleID] => 1822772
                    [Title] => SEC approves Teriyaki Boy-Yellow Cab merger
                    [Summary] => The Securities and Exchange Commission has approved the merger between Teriyaki Boy Group Inc. and Yellow Cab Food Corporation.
                    [DatePublished] => 2018-06-08 15:39:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => http://media.philstar.com/images/articles/lif4-yellow-cab-dishes2018-04-0517-02-22_2018-06-08_15-34-30627_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1546959
                    [Title] => Burgos Eats: A casual dining hub in Burgos Circle
                    [Summary] => 
Burgos Eats, which houses brands like Yellow Cab, Teriyaki Boy, Krispy Kreme, Pancake House, and Jamba Juice under one roof, is Max’s Group Inc.’s (MGI) latest casual-dining hub in Burgos Circle.

                    [DatePublished] => 2016-01-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160128/Burgo-4.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1395835
                    [Title] => Max’s Group steps up expansion
                    [Summary] => 
Max’s Group Inc. will embark on an aggressive store expansion next year as it begins a new chapter in its business path following its merger with Pancake House.

                    [DatePublished] => 2014-11-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1349512
                    [Title] => Pancake House to change name to Max’s Group after takeover
                    [Summary] => 
Pancake House Inc. is changing its name to Max’s Group Inc. to reflect the latter’s takeover of the listed casual dining chain.

                    [DatePublished] => 2014-07-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1539221
                    [AuthorName] => Neil Jerome Morales
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1341319
                    [Title] => Max’s Group folds into Pancake House
                    [Summary] => 
The Max’s Group of Companies will be folded into listed Pancake House Inc. in a P4-billion transaction that would cement the latter’s  position as the largest casual dining chain in the Philippines.

                    [DatePublished] => 2014-07-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1538806
                    [AuthorName] => Neil Jerome C. Morales
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1277316
                    [Title] => Gotianun-Singapore consortium pins hope on conflict-of-interest issue to secure Cebu project
                    [Summary] => 
There is an ongoing debate within the low-key Gotianun family -- should Filinvest chief executive Josephine Gotianun-Yap  meet the press to discuss the petition of the Filinvest-Changi Airport consortium to disqualify the Filipino-Indian group that submitted the highest bid for the Mactan airport?

                    [DatePublished] => 2014-01-10 14:53:42
                    [ColumnID] => 134809
                    [Focus] => 0
                    [AuthorID] => 1787220
                    [AuthorName] => Victor C. Agustin
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1272023
                    [Title] => What’s on the Menu? Yule log cake at Richmonde Hotel
                    [Summary] => 
Richmonde Hotel offers its traditional holiday items such as Richmonde fruit cake (P450), chocolate Yule log cake (P475), and gingerbread cookies (P200/6 pcs); breads like pistachio double cream cheese bread (P195), orange citrus Yule bread (P195), and chocolate banana pecan bread (P285); pastries such as the holiday donut (P80), Craquelin cream puff (P80), and choco chip hazelnut cookies (P200/6pcs); pastries like the oversized and ultra-cheesy Richmonde Ensaymada, which comes in plain (P95), ube (P110), salted egg (P120), and queso de bola (P120) variants, fudge square (P80), and the Richmonde chocolate cake, which comes in four-inch (P135), six-inch (P518), and eight-inch (P625).

                    [DatePublished] => 2013-12-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1266907
                    [Title] => What’s on the Menu: Chicken maki at Teriyaki Boy
                    [Summary] => 
Teriyaki Boy’s Katipunan Avenue branch in Quezon City reopened recently with a new look. The brand logo has been made more hip and fun. The interiors embody the look of modern Tokyo, thanks to architect Ed Calma of Lor Calma & Associates.

                    [DatePublished] => 2013-12-12 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img545.imageshack.us/img545/7968/lj88.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1264178
                    [Title] => What’s on the Menu? Choc-Nut Valrhona cake at Chelsea Market and Restaurant
                    [Summary] => 
Chelsea Market and Restaurant offers dessert faves like the Choc-Nut Valrhona Cake and Banana Crunch Cream Pie. Other desserts include Snickers Fudge, NY Chocolate Chip Brown Cookie Dough Cheesecake, Choco Caramel Swirl and the Four-Layer Toblerone Torte. Bestsellers are the creamy and delectable Banana Cream Pie and Tres Leches.

                    [DatePublished] => 2013-12-05 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 881839
                    [Title] => Soy-glazed chicken wings from Teriyaki Boy
                    [Summary] => 
Teriyaki Boy’s new Tebasaki is a platterful of irresistible double-fried chicken wings coated with a sweet soy glaze and perfectly paired with wakame seaweed salad.

                    [DatePublished] => 2012-12-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => YStyle
                    [SectionUrl] => ystyle
                    [URL] => 
                )

        )

)

abtest