Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2114305
                    [Title] => Tenya menu now features farm-to-table produce of Filipino farmers and fisherfolk
                    [Summary] => Through this initiative, Tenya wishes to provide an immediate solution to the nation’s farmers and fisherfolk, who have experienced a sharp reduction in the sales of their products as a result of the COVID-19 pandemic.
                    [DatePublished] => 2021-07-22 13:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/07/22/tenya-go-lokal-2_2021-07-22_11-31-31213_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1895337
                    [Title] => Bowled over by Tenya
                    [Summary] => Why does “bowl food” taste so much better than those served on regular —even fancy — plates?
                    [DatePublished] => 2019-02-21 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 1
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/02/20/food1-ultimate-crab-tendon_2019-02-20_19-39-35651_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1500498
                    [Title] => What’s on the Menu? Tempura and tendon at Tenya
                    [Summary] => 
Tenya offers tempura and tendon atop a steaming bowl of Japanese rice, or on a tray with soba or udon.

                    [DatePublished] => 2015-09-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Tempura-at-Tenya-2.jpg
                )

        )

)

Tenya

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2114305
                    [Title] => Tenya menu now features farm-to-table produce of Filipino farmers and fisherfolk
                    [Summary] => Through this initiative, Tenya wishes to provide an immediate solution to the nation’s farmers and fisherfolk, who have experienced a sharp reduction in the sales of their products as a result of the COVID-19 pandemic.
                    [DatePublished] => 2021-07-22 13:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/07/22/tenya-go-lokal-2_2021-07-22_11-31-31213_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1895337
                    [Title] => Bowled over by Tenya
                    [Summary] => Why does “bowl food” taste so much better than those served on regular —even fancy — plates?
                    [DatePublished] => 2019-02-21 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 1
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/02/20/food1-ultimate-crab-tendon_2019-02-20_19-39-35651_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1500498
                    [Title] => What’s on the Menu? Tempura and tendon at Tenya
                    [Summary] => 
Tenya offers tempura and tendon atop a steaming bowl of Japanese rice, or on a tray with soba or udon.

                    [DatePublished] => 2015-09-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Tempura-at-Tenya-2.jpg
                )

        )

)

abtest

Tenya menu now features farm-to-table produce of Filipino farmers and fisherfolk

July 22, 2021 - 1:30pm

Through this initiative, Tenya wishes to provide an immediate solution to the nation’s farmers and fisherfolk, who have...

Food and Leisure

Bowled over by Tenya

By Lai S. Reyes | February 21, 2019 - 12:00am

Why does “bowl food” taste so much better than those served on regular —even fancy — plates?

Food and Leisure

What’s on the Menu? Tempura and tendon at Tenya

September 17, 2015 - 12:00am

Tenya offers tempura and tendon atop a steaming bowl of Japanese rice, or on a tray with soba or udon.

Food and Leisure