+ Follow TENTAY Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 677061
[Title] => Quality and safety in every bottle
[Summary] => How can you tell if your patis has the safety and quality you look for?
[DatePublished] => 2011-04-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1366404
[AuthorName] => Ivy Kristel Gonzales
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[1] => Array
(
[ArticleID] => 627625
[Title] => Tentay Patis: A mother's legacy
[Summary] => For more than 60 years, Tentay Patis has been helping moms in the kitchen, showing that great food, like great love, is all about trust and the right recipes.
[DatePublished] => 2010-11-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 623934
[Title] => Tentay partners with UBS to boost brand in the south
[Summary] => Tentay Food Sauces Inc., together with Cebu-based distribution company United Business Sales (UBS) Corp., will pour in a joint investment of at least P5 million to boost the brand popularity in the Southern Philippine area.
[DatePublished] => 2010-10-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[3] => Array
(
[ArticleID] => 401843
[Title] => Tribute to the lady
[Summary] => The title is a quote from an elaborate invitation sent by couple Raul and Luping Cabahug-Latonio to honor tomorrow the latter’s late mother, Lady Vicenta Labucay Cabahug.
[DatePublished] => 2008-09-20 00:00:00
[ColumnID] => 133156
[Focus] => 0
[AuthorID] => 1471332
[AuthorName] => Lorenzo Paradiang Jr.
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[4] => Array
(
[ArticleID] => 196484
[Title] => Spice it up
[Summary] => Ever since Japan imposed a ban on products with sodium benzoate, an important ingredient used in fish sauces, Tentay Food Sauces, Inc., has been the only company that was able to pass the rigid tests of the Japanese market against dangerous and unsafe preservatives and food additives.
Few may know it, but Tentay is currently and continuously working hard to achieve excellence as it tries to comply with the standards set for a globally competitive company such as Hazard Analysis Critical Control Points (HACCP) and European Union accreditation.
[DatePublished] => 2003-02-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[5] => Array
(
[ArticleID] => 149433
[Title] => More than just fish sauce
[Summary] => Although an exporter, Tentay Food Sauces, Inc. is classified as a backyard producer because there is no technology involved in making fish sauce or patis. The ingredients usedfish and saltare standard. What differentiates one fish sauce producer from another is the mix of ingredients or how much salt is used in a kilo of fish.
[DatePublished] => 2002-02-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1721099
[AuthorName] => Rose G. De La Cruz
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
TENTAY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 677061
[Title] => Quality and safety in every bottle
[Summary] => How can you tell if your patis has the safety and quality you look for?
[DatePublished] => 2011-04-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1366404
[AuthorName] => Ivy Kristel Gonzales
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[1] => Array
(
[ArticleID] => 627625
[Title] => Tentay Patis: A mother's legacy
[Summary] => For more than 60 years, Tentay Patis has been helping moms in the kitchen, showing that great food, like great love, is all about trust and the right recipes.
[DatePublished] => 2010-11-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 623934
[Title] => Tentay partners with UBS to boost brand in the south
[Summary] => Tentay Food Sauces Inc., together with Cebu-based distribution company United Business Sales (UBS) Corp., will pour in a joint investment of at least P5 million to boost the brand popularity in the Southern Philippine area.
[DatePublished] => 2010-10-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[3] => Array
(
[ArticleID] => 401843
[Title] => Tribute to the lady
[Summary] => The title is a quote from an elaborate invitation sent by couple Raul and Luping Cabahug-Latonio to honor tomorrow the latter’s late mother, Lady Vicenta Labucay Cabahug.
[DatePublished] => 2008-09-20 00:00:00
[ColumnID] => 133156
[Focus] => 0
[AuthorID] => 1471332
[AuthorName] => Lorenzo Paradiang Jr.
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[4] => Array
(
[ArticleID] => 196484
[Title] => Spice it up
[Summary] => Ever since Japan imposed a ban on products with sodium benzoate, an important ingredient used in fish sauces, Tentay Food Sauces, Inc., has been the only company that was able to pass the rigid tests of the Japanese market against dangerous and unsafe preservatives and food additives.
Few may know it, but Tentay is currently and continuously working hard to achieve excellence as it tries to comply with the standards set for a globally competitive company such as Hazard Analysis Critical Control Points (HACCP) and European Union accreditation.
[DatePublished] => 2003-02-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[5] => Array
(
[ArticleID] => 149433
[Title] => More than just fish sauce
[Summary] => Although an exporter, Tentay Food Sauces, Inc. is classified as a backyard producer because there is no technology involved in making fish sauce or patis. The ingredients usedfish and saltare standard. What differentiates one fish sauce producer from another is the mix of ingredients or how much salt is used in a kilo of fish.
[DatePublished] => 2002-02-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1721099
[AuthorName] => Rose G. De La Cruz
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest
November 8, 2010 - 12:00am