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TEA ROOM

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Cordelia’s fried chicken – trailblazer for America’s first amusement park

By Preciosa S. Soliven | January 22, 2015 - 12:00am

Well-known chefs like Paul Bocuse in Lyon, France keep their vegetable gardens close to their restaurants to have fresh handpicked vegetables for salads or casserole dishes.

Education and Home

The birth of Knott’s Berry Farm from the Great Depression

By Preciosa S. Soliven | January 15, 2015 - 12:00am

Have you ever thought of doing something that others told you was farfetched or would be hard to achieve? Maybe you wanted to learn a new skill, reach a certain score in a sport, or find a way to sell something you...

Education and Home