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And so there it is — our amuse bouche on the table in this beautiful dining room at the City of Dreams Manila’s Crown Towers hotel. It doesn’t look anything like what you’d expect. Called “The Forest,” it looks like a terrarium with branches impaled on the grass floor and bearing goodies like Iberico ham, apple curry chips, salmon candy, Gorgonzola cheese with almond crumble, tapioca chips with beetroot and wasabi marbling served with Rouille sauce flavored with saffron and garlic.

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                    [AuthorName] => Tanya T. Lara
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                    [Title] => The Tasting Room: The stuff (City of) Dreams are made of
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I’m not going to lie. When we did a tour of City of Dreams Manila on Dec. 14, and I was told the concept of the Tasting Room was, well, tasting menus, I became disinterested.

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MILLIE: On the occasion of the Mandarin Oriental’s 35th-year anniversary, a fabulous Wine & Spirits event was organized last week and Karla and I were invited.
                    [DatePublished] => 2011-09-29 00:00:00
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                    [Title] => A taste of France in a glass
                    [Summary] => We recently went to a wine tasting event at Café Provencal at the second floor of the Edsa Shangri-La Plaza Mall. Two things immediately came to my attention.


First, I saw no familiar faces.


"This is strange," I told Darleng. Most, if not all, invitations for food and wine reviews we attend, are with media members, restaurateurs, or simply wine enthusiasts, with some eventually becoming our friends. 


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TASTING

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                    [Title] => A culinary journey in six courses at The Tasting Room
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And so there it is — our amuse bouche on the table in this beautiful dining room at the City of Dreams Manila’s Crown Towers hotel. It doesn’t look anything like what you’d expect. Called “The Forest,” it looks like a terrarium with branches impaled on the grass floor and bearing goodies like Iberico ham, apple curry chips, salmon candy, Gorgonzola cheese with almond crumble, tapioca chips with beetroot and wasabi marbling served with Rouille sauce flavored with saffron and garlic.

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                    [Title] => The Tasting Room: The stuff (City of) Dreams are made of
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I’m not going to lie. When we did a tour of City of Dreams Manila on Dec. 14, and I was told the concept of the Tasting Room was, well, tasting menus, I became disinterested.

                    [DatePublished] => 2014-12-25 00:00:00
                    [ColumnID] => 134406
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                    [AuthorName] => Cheryl Tiu
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                    [Title] => How to do a wine tasting
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MILLIE: On the occasion of the Mandarin Oriental’s 35th-year anniversary, a fabulous Wine & Spirits event was organized last week and Karla and I were invited.
                    [DatePublished] => 2011-09-29 00:00:00
                    [ColumnID] => 134170
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                    [Title] => A taste of France in a glass
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First, I saw no familiar faces.


"This is strange," I told Darleng. Most, if not all, invitations for food and wine reviews we attend, are with media members, restaurateurs, or simply wine enthusiasts, with some eventually becoming our friends. 


                    [DatePublished] => 2006-05-11 00:00:00
                    [ColumnID] => 136103
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abtest

A culinary journey in six courses at The Tasting Room

By Tanya T. Lara | August 29, 2015 - 10:00am

And so there it is — our amuse bouche on the table in this beautiful dining room at the City of Dreams Manila’s Crown Towers hotel. It doesn’t look anything like what you’d expect. Called...

Sunday Lifestyle

The Tasting Room: The stuff (City of) Dreams are made of

By Cheryl Tiu | December 25, 2014 - 12:00am

I’m not going to lie. When we did a tour of City of Dreams Manila on Dec. 14, and I was told the concept of the Tasting Room was, well, tasting menus, I became disinterested.

Food and Leisure

How to do a wine tasting

By Millie and Karla Reyes | September 29, 2011 - 12:00am

MILLIE: On the occasion of the Mandarin Oriental’s 35th-year anniversary, a fabulous Wine & Spirits event was organized last week and Karla and I were invited.

Food and Leisure

A taste of France in a glass

By TURO-TURO By Claude Tayag | May 11, 2006 - 12:00am

We recently went to a wine tasting event at Café Provencal at the second floor of the Edsa Shangri-La Plaza Mall. Two things immediately came to my attention. First, I saw no familiar faces. "This is...

Food and Leisure